Last Updated: October 5, 2020
Written by Wani
It’s our tenth episode (YAY!) of ‘Tapau Please’ by SethLui.com, and we had a bit of fun researching about little-known facts about common food ingredients. Did you know that lobsters were once considered cheap and labelled ‘cockroaches of the sea’?
How well do you know the difference between robusta and arabica beans? We reveal the history and obscure information about these ingredients and others, which we hope will educate and entertain you in equal measure.
Once again, we want to share all these wonderful episodes with as many of you as we can, so if you have a foodie friend, share this with him/her and hopefully, they’ll pass the podcast on to someone else. Happy listening!
An enthusiastic food editor/writer who is on a relentless hunt for the elusive commitment to stick to a workout plan. And who's obsessed with cats.
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SETHLUI.COM is a Singapore Food, Travel, Nightlife online publication with more than 3 million page views each month. We aim to share the best food experiences with everyone. Contact us if you would like to request a review or article feature.