It’s our tenth episode (YAY!) of ‘Tapau Please’ by SethLui.com, and we had a bit of fun researching about little-known facts about common food ingredients. Did you know that lobsters were once considered cheap and labelled ‘cockroaches of the sea’?
How well do you know the difference between robusta and arabica beans? We reveal the history and obscure information about these ingredients and others, which we hope will educate and entertain you in equal measure.
Once again, we want to share all these wonderful episodes with as many of you as we can, so if you have a foodie friend, share this with him/her and hopefully, they’ll pass the podcast on to someone else. Happy listening!