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Enjoy Eating House & Bar: Hearty Local Dishes With Strong ‘Wok-Hei’ At Restaurant-Bar In Jalan Besar
Jalan Besar
Affordable (≤$25)
Casual Dining
12 Mar 2019
by
Deanna Lim
Chicken Pie Kitchen: Ex-founder of “Don Pie” returns to bake his well-loved pies & crab bee hoon at Jalan Besar
Jalan Besar
Mid-Range ($26-60)
Asian Fusion
16 Dec 2022
by
Gillian Lim
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‘Tapau Please’ by SethLui.com: Epi #053 — Untangling the complexities of the white gaze upon Asian cuisine
Singapore
10 Oct 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #052 — Our podcast editor’s thoughts on the current 2-pax dining restrictions
Singapore
3 Oct 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #051 — What relevance do reality cooking shows have today?
Singapore
26 Sep 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #050 — Cooking fatigue; what it is & navigating this unseen distress
Singapore
19 Sep 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #049 — What does it mean to ‘preserve hawker culture’?
Singapore
12 Sep 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #048 — Wherein lies the appeal of modern cooking shows?
Singapore
5 Sep 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #047 — Are SG’s current COVID-19 dining restrictions discriminatory?
Singapore
29 Aug 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #046 — Moom Health empowers women to regain control of their health
Singapore
22 Aug 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #045 — How should one provide constructive feedback to poor service or food?
Singapore
15 Aug 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #044 — Dr Chee Soon Juan; opposition politician and F&B business owner
Singapore
8 Aug 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #043 — The social stigma of dining alone
Singapore
9 Jul 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #042 — Is queuing for food worth risking COVID-19 infection?
Singapore
27 Jun 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #041 — Oatly’s latest backlash & the concern of greenwashing
Singapore
20 Jun 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #040 — SG pandemic food trends that headlined in 2020
Singapore
13 Jun 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #039 — Support fatigue; balancing support for F&B businesses and our mental health
Singapore
6 Jun 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #038 — Is glass really a superior material for food containers?
Singapore
30 May 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #037 — SG government to fine those who refuse to return trays
Singapore
23 May 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #036 — We’re not born craving junk food
Singapore
16 May 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #035 — MasterChef SG S2 finalists, Derek and Leon, grace our studio
Singapore
9 May 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #034 — Food stylist, Jazreel Chan, reveals the workings behind the camera
Singapore
2 May 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #033 — Chef Bjorn Shen & Executive Producer, Nicholas Oh, of MasterChef Singapore S2
Singapore
25 Apr 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #032 — Singapore’s plan to charge for plastic bags
Singapore
18 Apr 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #031 — MasterChef Singapore S2 Epi 7 & Netflix’s Seaspiracy
Singapore
11 Apr 2021
by
Wani
‘Tapau Please’ by SethLui.com: Epi #030 — MasterChef Singapore S2 Epi 6, Killiney giveaway, & viability of a food delivery career
Singapore
4 Apr 2021
by
Wani
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