Malaysia
Singapore
Thailand
We’ve had numerous guests on Tapau Please, from chefs to politicians to health advocates, but in today’s episode, we turn the microphone towards the man behind the scenes: our podcast editor, Zahir. He’s the one who’s been working on post-production edits since Season 1 Episode 1, and today, we provide him with the opportunity to not only share more about his work but also his personal thoughts on our current two-pax dining restrictions.
How has the pandemic affected him? How is he feeling about the incessant “flip-flopping” of measures by the government and its social restrictions? More importantly, does he feel like we’re going about battling COVID-19 in the best way possible? It’s a refreshing take on the F&B scene from someone who’s not professionally involved in the industry, which we’re so many of us aren’t. We might carry some biases towards the tireless workers in the industry, so having Zahir’s POV is a great insight for us all.
For those of you curious folks who wonder what podcast editing is like and are seeking a few tips on how to get the best sound on your recordings, this might be a handy episode for you! If this episode has spurred you to want to listen to our previous episodes—and we sincerely hope it does—you can listen to them on these platforms: Podbean, Spotify, Google Podcasts, and Apple Podcasts.
Other articles you might like:
Din Tai Fung’s limited edition Tang Bao is so big it’s unbelieva-bao
Cherry & Oak, Farrer Park: “There’s an amalgamation of smoky, sweet, and nutty”
