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Weekends are for relaxing, going out with friends and just generally enjoying “me time”. Now, you can add “eating a lot of nice food at a French buffet until my waistline expands” with The White Label’s Weekend Trolleys Buffet.
Helmed by Chef Nelson, The White Label specialises in adapting French cuisine with a Malayan twist, and also making it halal in the process. Chef Nelson has an impressive resume, working in numerous French restaurants, including the renowned Les Amis.
Unlike normal buffets where you go to the food, here the food goes to you instead. Staff bring out trolleys loaded with French comfort food to your tableside, and you can have as much as you want.
Starters include items such as A Selection of Breads served with Sambal Romesco, Harissa Hummus, Honey Mint Yoghurt and Chicken Liver Pate. For salads and soups, there is Soupe Vichyssoise and Salade Nicoise with Tuna Tataki.
For mains, there is Macaroni au Gratin which kids would adore, Halibut Parmentier, Forty Garlic Chicken, and Scallops au Gratin. There’s also the show-stopping Whole Roasted Leg of Lamb which is carved tableside! Each diner can also have up to 2 pieces of Murotsu Bay Oysters.
Remember to save some room for dessert, though. There’s MSW Durian Pengat Pudding, Coconut Banana Crumble and Marshmallow Brownies.
The trolley buffet is available every Saturday and Sunday, and priced at S$49++ for adults, S$15++ for children aged 6 to 12, while kids under 6 get to eat for free. Take note of the seatings: The first seating is at 11am, and the second is at 1.30pm.
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