Malaysia
Singapore
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If you’re hankering for an exciting new bubble tea production, Tiger Sugar is launching its First Seasonal Release with its Brown Sugar Ice Cream Tea Float on 7 August 2020.
This release is a remix of their Brown Sugar Boba Ice Cream. They dip the ice cream into a specially selected frothy tea, which then intensifies the drink with more flavours. Chilled and creamy, the Brown Sugar Ice Cream Tea Float promises a rich and refreshing drink.
Staring at that froth is enough to get me drooling. I can’t wait to get one for myself and see how the thick concoction blends with the rest of the tea. If you like their Brown Sugar Boba Ice Cream, I’m sure you’ll find this an even more enhanced and satisfying rendition.
The Tiger Sugar Brown Sugar Ice Cream Tea Float is only available in-store at certain outlets, so do check if you’re one of the lucky ones. Get them fast, because they’re only available for a limited time. It might even be worth travelling a little further for this since it won’t be around for long.
If you ask me, ice cream was innovative enough on Tiger Sugar’s part. They look delicious, with the cold refreshing swirls of cream and chewy boba. There’s something so satisfying about a substantial and creamy dessert.
Now that it’s in the form of ice cream tea float, I really see no excuse to resist it. Unless you’re not a fan of boba or bubble tea, then I’m sorry you’re missing out.
Date & Time: Now available in-store at selected Tiger Sugar outlets for a limited time
Price: TBC
