Malaysia
Singapore
Thailand
A meal at Wolfgang’s Steakhouse Singapore always leaves good memories for diners, what with the aroma of perfectly marinated and sizzling steaks, and the intimate ambience of the restaurant.
For their anniversary this year, Wolfgang’s Steakhouse Singapore has announced an exclusive pairing menu with Macallan whiskies.
From 25 – 27 October 2018, Wolfgang’s Steakhouse Singapore will partner with Macallan to offer a carefully curated pairing menu — each drink has been selected to complement the flavour profiles of the dishes from the Wolfgang’s Steakhouse menu.
The Macallan Whisky Menu (S$160++) will showcase Macallan’s single malt whisky collection. For those who don’t know much about whisky, fret not, because an expert will be on hand to highlight the tasting notes.
Wolfgang’s Steakhouse Singapore has also launched a permanent new menu item! Inspired by Japan, the Taste of Tokyo features Japan Beef Katsu Steak Sandwich (S$28++) paired with either Yamazaki 12 Year Whisky (S$55++) or Hibiki 17 Year Whisky (S$70++).
If you’re a fan of whisky and steak, hurry down to Wolfgang’s Steakhouse Singapore. Too much of anything is bad, but too much of good whisky and a good steak is barely enough!
Dates & Times: 25 – 27 October 2018
Prices: S$160++ (Macallan Whisky Menu)
