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Treat yourself with the Le Fusion’s 50% off promotion on two of their limited-time only dishes—the Whole Lobster Golden Salted Egg Yolk Rice (S$23, U.P. S$46) and the Rougie Foie Gras Tobiko Fried Rice (S$17, U.P. S$34) from now till 31 August 2020.
Who says we can’t dine in style while saving?
Try Le Fusion’s Whole Lobster Golden Salted Egg Yolk Rice (S$23) featuring a 300g whole sea lobster atop fluffy Japanese pearl rice, finished with a rich, salted egg yolk-infused gravy. This dish looks satisfying and generous, promising a full-flavoured gastronomic experience.
Alternatively, try the Rougie Foie Gras Tobiko Fried Rice (S$17) for an umami-packed plate of foie gras, prawns, tobiko (flying fish roe), ikura (salmon roe) and fragrant fried rice. Sounds like bougie on a plate. The creaminess of the foie gras seems like a great combination with the dryer texture in the rice and the smooth roe, making for a rich and balanced mouthfeel.
If you’re wondering where to go on your next date night, Le Fusion might be your answer. Order one each of the Whole Lobster Golden Salted Egg Yolk Rice and the Rougie Foie Gras Tobiko Fried Rice, and you’ve got a feast to share!
This Le Fusion 50% off promotion is valid for dine-in, takeaway and islandwide delivery. If you’re concerned about reserving a table, do call or WhatsApp to make a reservation at +65 6363 9966.
Date & Time: 50% off promotion now available at Le Fusion for dine-in, takeaway and islandwide delivery until 31 August 2020
Prices: S$23 for Whole Lobster Golden Salted Egg Yolk Rice, S$17 for Rougie Foie Gras Tobiko Fried Rice
