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I love satays, and just the thought of dipping these freshly grilled skewers in the rich and nutty peanut sauce alone is enough to make me salivate. If you are a fellow satay lover, then you should not miss out on Satay Boy’s all-you-can-eat satay buffet.
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This will be a pop-up happening every Friday from 6.30pm at Crane, a co-working cum social space located in River Valley. Live station service provider and satay supplier, Satay Boy, will be grilling these delectable meat skewers at Crane’s alfresco area for just S$25 per adult (S$15 for children aged four to 10 years old).
Regular Chicken satays aside, this all-you-can-eat satay buffet also includes Beef, Tripe, Liver, Chicken Skin as well as a vegetarian Mushroom satay option.
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As part of the deal, an unlimited supply of popular satay condiments such as ketupat (steamed rice cakes), cucumber, onions and peanut sauce is also included so that diners will be able to feast to their hearts content.
Perfectly seasoned and kissed with a beautiful char, Satay Boy’s satays are said to be filled with a sweet-savoury flavour that is irresistibly good.
Apart from eating these delectable satays fresh on the spot, you will be able to bring them home as Crane has a freezer stocked with Satay Boy’s packet satays. Sauces are also available for you to recreate your very own satay feast in the comfort of home.
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Tempted already? Then make sure to reserve your spot by sending Satay Boy a direct message on their Instagram or WhatsApp them at +65 8862 9100.
Just a heads up, November buffet slots have all been fully booked, so it’s the game of fastest fingers first when their December slots are announced. Don’t forget to keep an eye on their Instagram page for the announcement on their coming buffet dates!
Date & Time: Satay Boy’s all-you-can-eat satay buffet will happen every Friday at Crane from 6.30pm onwards
Price: S$25 per adult, S$15 per child aged four to 10 years old
