Felicia Koh

15 Affordable Japanese Food in Singapore That Will Make You Go Oishii!

We tend to associate quality Japanese food with excessive spending but that’s not always the case. Being a total overly-passionate individual for Japanese food,...

Simple stay-home recipe: KOKA Surf ‘N’ Turf Noodles

The one thing I’ve learnt from binge-watching reality cooking shows like MasterChef Singapore Season 2 is that even the simplest ingredients in our kitchen...

Produce explained: 7 common stone fruits you ought to know

As a sunny island situated near the equator, fruits grown in Singapore are limited to tropical varieties such as durians, rambutans, and mangosteens. Despite...

Where to eat: 12 celebrity-owned food places you never knew about

Fancy bumping into Singapore celebrities during your meal? Well it could happen if you visit these celebrity-owned food outlets. Albeit the hectic work schedules, there...

New in town: Coriander Leaf, Singapore Polo Club — Savour delectable Asian delights against lush greenery

Established in 2001, Coriander Leaf is a multi-concept award-winning eatery that encompasses both authentic and innovative Pan-Asian dining experiences. Proudly marking the brand’s 20th...

[MOVED] Kelaté, Toa Payoh: A sense of comfort, a feeling of familiarity, and a taste of home

I’ve always thought of celebrity-owned food businesses as a marketing gimmick where the celebrity’s fame usually outshine the quality of the food. However, this...

New in town: Sen-ryo, Orchard — Quality Japanese fare at wallet-friendly prices

Affordable Japanese restaurants are often easy to come by, but when it comes to quality-yet-value-for-money eats, the hunt gets a little more challenging. Newly...

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