Felicia Koh

Old World Bak Kut Teh: Fried porridge that makes heading North oh-so-worth-it

Google ‘Yishun’ and an entire page dedicated to describing the area’s notoriety will fill your screen. Despite its bad name, today’s review will be...

The Queen’s Grill, Serangoon: Western food so good, even the royals will approve

I enjoy fancy candlelight dinners in steakhouses over sips of wine, but more often than not, I find myself clad in slippers and shorts...

Simple stay-home recipe: KOKA Surf ‘N’ Turf Noodles

The one thing I’ve learnt from binge-watching reality cooking shows like MasterChef Singapore Season 2 is that even the simplest ingredients in our kitchen...

Produce explained: 7 common stone fruits you ought to know

As a sunny island situated near the equator, fruits grown in Singapore are limited to tropical varieties such as durians, rambutans, and mangosteens. Despite...

Produce explained: 7 essential root vegetables you need in your kitchen

Known to many as ‘fruits of the earth’, root vegetables are edible bulbs, tuberous roots, and tubers of plants that are grown underground. Covered...

Where to eat: 12 celebrity-owned food places you never knew about

Fancy bumping into Singapore celebrities during your meal? Well it could happen if you visit these celebrity-owned food outlets. Albeit the hectic work schedules, there...

New in town: Coriander Leaf, Singapore Polo Club — Savour delectable Asian delights against lush greenery

Established in 2001, Coriander Leaf is a multi-concept award-winning eatery that encompasses both authentic and innovative Pan-Asian dining experiences. Proudly marking the brand’s 20th...

Where to eat: 20 foodie places around Choa Chu Kang, Bt Panjang, and Bt Batok

Referred to as 'District 23' by property agents as well as those familiar with this area/region in Singapore, the housing estates in Choa Chu...

Mother’s Day 2021: 8 dine-in & delivery deals to celebrate mum

Once again, it’s the time of the year where we celebrate the most important person in our lives---our mother dear. Currently, pregnant at 33...

Meet cheeky Shin Chan at Kumoya Singapore X Crayon Shin Chan pop-up from 5 May 2021

Everyone is bound to have a childhood favorite cartoon. As an 80s baby, my favourite is none other than the cheekiest Japanese boy you...

New in town: Anju, Tanjong Pagar — Korean dining at its finest

As a fan of Korean cuisine, the opening of new Korean restaurants always excites me. A new kid on the block that recently hit...

[MOVED] Kelaté, Toa Payoh: A sense of comfort, a feeling of familiarity, and a taste of home

I’ve always thought of celebrity-owned food businesses as a marketing gimmick where the celebrity’s fame usually outshine the quality of the food. However, this...

New in town: Wanton Seng’s Eating House, Promenade — A modern take on wanton mee

If you frequent Amoy Street, you would have definitely heard of Wanton Seng’s Noodle Bar. After all, this eatery has made quite a name...

New in town: Sen-ryo, Orchard — Quality Japanese fare at wallet-friendly prices

Affordable Japanese restaurants are often easy to come by, but when it comes to quality-yet-value-for-money eats, the hunt gets a little more challenging. Newly...

New in town: Smile Dessert, Bugis — A dessert lover’s whimsical haven

When Nunsongyee closed down, I was devastated. After all, it was my all-time favourite a Korean bingsu cafe and never will I imagine a...

Singha Food Fest — Eat, drink & indulge in all things Thai till 10 May

13 April 2021---the day of Songkran, Thailand’s most significant New Year’s celebration. To mark the start of this holiday period, Singha Beer will be...

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just a normal functioning member of this human race.
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