Felicia Koh

SG considering charging for plastic bags: This is how the Internet reacted

By now, I’m pretty sure we all know the consequences that plastics have on our environment. Ever since the negative effects of single-use plastic...

Here’s how much it costs to visit the Museum of Ice Cream Singapore

Travel restrictions might still be in place, but that doesn’t necessarily mean that there’s nothing to keep us entertained in our very own sunny...

Johor Road Boon Kee Pork Porridge, Jalan Besar: “It has been a long time since I left a stall satiated”

Before my pregnancy, I’ve never thought of porridge as an indulgence. Seven months back when I was able to indulge in almost everything---raw, spicy,...

CB 1-year anniversary: 10 of our favourite simple-stay home recipes

7 April 2020, a significant date that marked the start of Singapore’s very first Circuit Breaker. As a preventive measure made in response to...

8 SethLui.com-approved craft workshops that will get your creative juices flowing

Picking up a paintbrush or pencil isn’t all there is to art. Defined as ‘the expression or application of human creative skill and imagination’,...

New in town: Mao King Tavern, Siglap — Durian bar that will take your taste buds on an unconventional spin

To many hardcore durian lovers, Durian Edition will not come as an unfamiliar name. Known to many as ‘The go-to durian concierge’, Durian Edition...

NTU Scientists turn discarded durian husk into organic hydrogel bandages — without the smell

Nothing beats the creamy, bittersweet goodness of durian. Its luscious and decadent yellowish flesh aside, do you know that their thick, thorny husks are...

New in town: Gentle Roast, Upper Thomson Road — Minimalist brunch spot with chilli crab pasta

As a cafe lover, Upper Thomson Road is an area I often patronise. With long-standing cafes like One Man Coffee, Habitat Coffee and Columbus...

New in town: By Xuan, Geylang Road — Chinese food with a contemporary twist

Are you always heading to the same old restaurants for Chinese cuisine? Well, there is a new kid in town that might pique your...

Feima Taiwan Stone Hotpot, Crawford Lane: A commendable taste of Formosa

Years ago, on one of my first trips to Taiwan, a Taiwanese friend took me to a one-of-a-kind hotpot place I’d never encountered before....

Relish in a lobster feast at home with Luke’s Lobster’s ready-to-eat packs

Fans of Luke’s Lobster listen up! Sick and tired of queuing for your favourite lobster roll? Then you are in for a treat. Introducing...

The Beef House, Syed Alwi: “Best beef balls in my 33 years of life.”

It’s amazing how pregnancy can cause a woman’s body, emotion, and appetite to change in a blink of an eye. Just two weeks ago,...

Get your boba lover certification with Tealive X Casesbywf Limited Edition handphone cases

Are you a self-proclaimed bubble tea addict? Did you experience withdrawal symptoms during that bubble tea crisis we went through last year during the...

8 family-friendly local card games true-blue Singaporeans will enjoy

With the March school holidays just around the corner and holiday plans out of the window, some of you might be scratching your heads...

New in town: Katong Kanteen, Tanjong Katong — Multi-concept eatery for picky eaters

After reviving our beloved kopi and toast eatery, Chin Mee Chin, Ebb & Flow Group---the brains behind renowned restaurants like The Dragon Chamber and...

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