13 April 2021—the day of Songkran, Thailand’s most significant New Year’s celebration. To mark the start of this holiday period, Singha Beer will be bringing the party to Singapore in the form of Singha Food Fest, a decentralised food festival where you can eat, drink, be merry and indulge in all things Thai.
Unlike a traditional food fair which is usually held at a specific location, this year’s Singha Food Fest will be taking place from 13 April to 10 May 2021 at various participating restaurants across the island, allowing diners the opportunity to savour authentic Thai cuisine in the comforts of their neighbourhood.
With food and beer pairing deals starting as low as $10, delight in popular Thai dishes like Nummun Thai Kitchen’s Cashew Nut Chicken (S$14), Soi 72’s Basil Pork Rice With Egg (S$10), Sawadee Thai Restuarant’s BBQ Pork Jowl Kor Moo Yang (S$20) and Kin Kao Mai’s Grilled Squid (S$20).
Single serving dishes aside, feel free to grab some friends and loved ones for a communal meal over a Mookata Set (S$55) from Kin Kin Thai Kitchen or Chok Dee Thai that comes with two 320ml Singha beer to complement your meal.
To complete your Singha beer experience, every meal at all participating restaurants also allows you to accumulate Singha points for the redemption of free beer. If you’re up to the challenge, why not visit all 17 participating restaurants across Singapore to receive a guaranteed S$100 Singha Food Fest voucher. As icing on the cake, there will also be a final lucky draw for one lucky diner to win a grand prize of a two day one night staycation at Andaz Singapore.
Join the food festival by registering online now. The list of participating restaurants can also be found on their website, so wait no longer and feast your month away!
Date & time: From 13 April to 10 May 2021
Price: From S$10 onwards
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