New in town: Maison Sucree, Redhill — Neighbourhood connoisseurs’ Muslim-friendly croissants and tarts

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Adding to our collection of Muslim-friendly dessert shops and ice cream cafes, make way for Maison Sucree. Opened by the minds behind Ashes SG, Maison Sucree sits conveniently near to Redhill MRT station.

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At Maison Sucree, look forward to a selection of freshly baked artisanal bread, croissants and cakes that won’t break the bank. Just take a look at those beautifully golden brown crusts on their Soft Rolls (S$2)—I won’t want to miss that.

Their Soft Rolls are available in flavours like RaisinCoffee and Blueberry, sure to satisfy sweet tooths across a myriad of tastes.

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Of course, we can’t forget the Croissants (S$3.20). It’s like these flaky, buttery pastries are indelible parts of bakeries like Maison Sucree, and for good reason. They just seem to add an elevated mode of indulgence to our morning routines (or at any time of day, for that matter).

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Maison Sucree knows how to treat their customers—exclusively on weekends, enjoy their freshly baked Cinnamon Rolls (S$5) for an extra bit of sweetness to end your week. With a golden-brown pastry peeking through glaze generously slathered over it, you can anticipate the flavour just from looking at it.

To top it all off, literally, the sprinkled cinnamon sugar looks like it will be a teeth-achingly good treat.

Whether you’ve had a soul-crushingly hard week or a joyous, blissful week, these Cinnamon Rolls promise to make you feel happier after.

Maison Sucree promises to ‘bake your day’ in their tagline, and I’m already inclined to think that they’re right.

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Don’t forget to look out for their Tarts, which are available in scrumptious flavours like Lemon MeringueChocolate Salted Caramel, and Blueberry. How do you resist a treat like that?

Treat yourself one of these days and head down to Maison Sucree for your next bakery treat. After all, the occasional indulgence never hurt nobody.

Price

Maison Sucree

Picture of Ping Er

Ping Er

I tell myself to quit loafing and get that dough

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