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Fans of the almighty coconut can now get Nasi Lemak and other coconut gems in the palm of their hands at The Coconut Club’s newest outlet at Siglap which was recently opened on 30 Jan 2023.
This marks the restaurant’s second branch just 8 months after relocating its flagship to Beach Road (the flagship restaurant was initially located at Ann Siang Hill from 2016 till 2022).
Taking root in a quaint shophouse along Frankel Avenue, diners can look forward to Siglap-exclusive brunch specials. Fun fact, these specials are infused with the restaurant’s signature coconut milk blend that is extracted from a proprietary cold-press machine custom-built by a Thai Formula 1 engineer.
One of them are fragrant bowls of Dry Laksa (S$21), rice noodles cooked in a rich coconut milk-rempah medley, topped with fresh tiger prawns. Diners can also enjoy the beloved Apom Berkuah with Pisang Pengat ($16)— soft and chewy fermented rice and blue pea flower pancakes, paired with a generous helping of gula melaka sauce along with bananas simmered in coconut milk.
At The Coconut Club’s second venue (here in Siglap), diners can enjoy casual, fuss-free dining.
“Though often overlooked for its counterparts in Katong and Joo Chiat, the Siglap enclave is a lively and spirited residential area teeming with vibrancy. With this opening, we hope to share our fanaticism for our favourite lemak food with our growing community in the East,” said Daniel Sia, Managing Partner of The Coconut Club.
Heading to Siglap this week? Drop by The Coconut Club’s newest outlet for a lush plate of nasi lemak and possibly more!
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