10 best food in Hextar World, Empire City to add to your food bucket list

Forget the usual mall food crawl — Hextar World at Empire City is bringing a fresh mix of flavours to Petaling Jaya’s dining scene. From record-breaking wontons and rich ramen bowls to sizzling hotpot and modern Malaysian comfort food, this new destination has plenty to explore. Here are 10 best food in Hextar World, Empire City worth checking out. 

1. Hometown Hainan Coffee (Z2-G-27 & 28)

If you’re craving comforting Malaysian classics with a slightly more modern touch, Hometown Hainan Coffee is an easy pick. Since 2008, the homegrown brand has built a loyal following by serving familiar kopitiam favourites made from recipes passed down through the Koh family for generations. 

Their outlet at Hextar World, Empire City blends nostalgic kopitiam charm with a brighter, more contemporary interior, offering both cosy indoor seating and an outdoor dining area.

The menu is extensive, covering everything from local staples to Western favourites, but the Hainanese dishes are where the brand truly shines. Their Hainan Chicken Rice is prepared a little differently, with the rice steamed in bamboo baskets for fluffy, fragrant grains. Paired with tender chicken, crispy garlic, and house-made ginger and chilli sauces, it’s a comforting classic done right.

Another signature is the Hainan Chicken Chop, featuring a crispy chicken cutlet coated in rich gravy, served alongside fries and coleslaw for that nostalgic old-school cafe experience. If you’re after something less common, the Hainan Mee is worth ordering too, with springy noodles coated in a savoury sauce inspired by traditional Hainanese cooking.

For heartier options, the Curry Mee with Poached Chicken delivers a rich, prawn-forward broth, while the Nasi Lemak with Curry Chicken comes with fragrant coconut rice, a well-balanced sambal, and tender curry chicken.

Save room for dessert because the Hainanese Egg Toast with Taro & Chicken Floss is one of the menu’s standout creations, balancing creamy taro with savoury floss. The Crepe Mille Cake with Pandan Kaya, made using house-made kaya slow-cooked for over 8 hours, is another great choice.

Round off your meal with the Iced Hainanese Coffee or a classic Teh Tarik — simple, satisfying drinks that perfectly complement the nostalgic flavours on the menu.

One visit is enough to understand why this homegrown favourite continues to win over generations of diners. Click here for their precise location on Google Maps!

03 7732 3896
Daily: 8am – 12am
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2. Zok Noodle House (LG 1-143) 

Zok Noodle House deserves a spot on your list if authentic Hong Kong comfort food is what you’re after. Founded in 2011, the homegrown brand specialises in Hong Kong and Macau-style favourites prepared with quality ingredients — a philosophy reflected in its name, “Zok” (足料), which means “generously filled” or “made with sufficient ingredients.”

The brand recently hit a major milestone by earning a place in the Malaysia Book of Records after selling over 1 million handmade wontons in a single year, proving just how popular its signature creation has become.

Naturally, the Fresh Prawn Wonton Noodles are the star of the menu — served with springy noodles in a comforting broth. Each handmade wonton is filled with an 8:2 ratio of pork and prawn, creating a juicy, bouncy bite wrapped in delicate, silky skin

If you’re in the mood for something different, the Seafood Curry Mee Xian is another standout, combining silky rice noodles with a rich, aromatic curry broth loaded with seafood. For a lighter yet equally comforting option, the Pork Porridge with Sauce Balls is smooth, hearty, and perfect for rainy days or whenever you’re craving something warm.

The sides are just as worth ordering. The Signature Golden Custard Buns ooze with rich salted egg custard, while the 7 Flavours Fried Tofu delivers crispy bites coated in a unique blend of seasonings. 

Meat lovers shouldn’t miss the juicy Lamb Skewers, Chicken Skewers, and the addictive Spicy Fried Chicken Mid Wings, which are packed with flavour and great for sharing.

To complete the meal, pair everything with their classic Hong Kong-style Milk Tea, boasting a smooth, creamy finish that ties the entire feast together.

If you’re exploring Hextar World for good food, this is one stop that’s well worth making for a comforting taste of Hong Kong. One bowl might bring you through the door, but chances are you’ll be eyeing the rest of the menu before you leave. 

+6012 919 9602
Daily: 10.30am – 9.30pm
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3. Arimau Beta (LG1-40)

If you enjoyed the food at Arimau Nasi Lemak, you’ll want to check out its sister concept, Arimau Beta, at Hextar World. While nasi lemak remains a staple, the spotlight here is on its Spicy Chilli Noodle Berlauk — a pan mee-inspired noodle bowl loaded with Malay-style toppings that’s a refreshing twist on local comfort food.

The must-order is the Spicy Chilli Noodle Ayam Balado (RM17.50), featuring springy noodles tossed in fragrant chilli oil with minced chicken, sambal, crispy anchovies, aromatics, an onsen egg, and a generous piece of crispy fried chicken coated in sambal balado. 

If you’re after rice instead, the Nasi Lemak Ayam Berempah & Sambal Kerang (RM19.90) comes with fragrant coconut rice, crispy fried chicken, juicy sambal kerang, and all the classic accompaniments. 

Round off your meal with the refreshing Lychee Lemonade Soda (RM8.50) or the rich and satisfyingly kaw Iced Kopi Butter (RM6.50). Friendly service, reasonable prices, and unique local flavours make Arimau Beta one of Hextar World’s most interesting spots for a comforting Malaysian meal.

+6018 388 6065
Daily: 10am – 9.30pm
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4. Hitoyoshi Ramen & Grill (G115 & 116)

Among Hextar World’s growing lineup of eateries, Hitoyoshi Ramen & Grill stands out as a reliable spot for authentic Japanese food. Its menu covers everything from creamy tonkotsu ramen to grilled teishoku sets, alongside plenty of classic sides for sharing. 

The signature Tonkotsu Ramen (RM25.80) is a great place to start, featuring a creamy pork bone broth, springy noodles, and tender slices of chashu. If you like bolder flavours, the Garlic Tonkotsu Ramen (RM26.80) adds an aromatic punch, while the Spicy Tonkotsu Ramen (RM28.80) delivers a satisfying kick without overpowering the broth. 

Beyond ramen, the Salmon Grill Set (RM33.90) and Pork Cutlet Set (RM34.90) are hearty options that come with all the essentials for a complete Japanese meal. Round things off with crowd-favourite sides like the juicy Gyoza (RM7.80 for 3 pieces), fluffy Dashi-Maki Tamago (RM19.90), or crispy Takoyaki (RM11.90).

For drinks, keep it classic with a refreshing Cold Green Tea (RM5.00), or elevate your meal with a cup of One Cup Junmai Sake (RM30) if you’re after a more authentic Japanese dining experience. Whether you’re craving a comforting bowl of ramen or a satisfying grilled set, Hitoyoshi Ramen & Grill is an easy choice for quality Japanese fare at Hextar World.

+6011 2618 8603
Daily: 10am – 9.30pm
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5. Artisan Alley (Z1-G-20)

Even if you’re not vegetarian, Artisan Alley is worth checking out. This cosy cafe serves a creative plant-based menu packed with comforting Asian favourites, hearty Western classics, and specialty coffee. Everything here is 100% meat-free and allium-free, making it a great option whether you’re looking for a healthier meal or simply keen to try something different.

The Trio Plant-Based Roast & Chick’N Rice (RM35) is one of the cafe’s signatures, bringing together teriyaki plant-based meat, crispy beancurd “drumstick”, lion’s mane mushroom, and fragrant sesame rice for a surprisingly hearty meal. 

If you’re craving local flavours, the Fragrant Nasi Lemak with A’yumm Berempah (RM32) delivers all the familiar elements, complete with crispy mushroom “anchovies” and spicy sambal. To share, the Artisan Creamy Mushroom Pie (RM22) and crispy Sweet Potato Fries (RM17) make excellent starters.

+6016 275 4926
Daily: 10am – 9.30pm
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Yatie Kitchen: Tender RM23 sirloin steak & juicy McDanish fried chicken that won’t break the bank

6. Sawee Sikdang (LG1-141A)

If you’re craving authentic Korean food beyond the usual fried chicken and barbecue, Sawee Sikdang at Hextar World is well worth a visit. The popular pork-free restaurant specialises in hearty Busan-style hotpots and Korean comfort food, making it a great spot for family meals or group gatherings. 

The restaurant’s must-order is the Nak-Gop-Sae (RM42 per person, minimum 2 diners), a famous Busan hotpot featuring octopus, beef intestines, and prawns simmered in a rich, spicy broth that’s both comforting and packed with umami. 

If offal isn’t your thing, the Nak-Woo-Sae (RM42 per person) swaps the intestines for sliced beef while keeping the same satisfying combination of seafood and bold flavours. Groups looking for something heartier can also try the Gopchang Jeongol (RM120), a spicy hotpot loaded with beef intestines, tripe, and vegetables, or the comforting Sosuyuk Daechang Jeongol (RM110) with sliced boiled beef and beef intestines in a milder broth.

Daily: 11am – 10pm
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7. Shabuyaki (LG1-42)

There’s no such thing as too much meat at Shabuyaki by Nippon Sushi. This all-you-can-eat restaurant lets you enjoy both shabu-shabu and yakiniku in one sitting. With affordable pricing and a wide selection of ingredients, it’s one of Hextar World’s best-value dining spots.

Weekday lunch starts from RM46.15 per adult (RM23.10 for children), while dinner is RM55.45 per adult. On weekends and public holidays, prices are RM49.65 for lunch and RM60.10 for dinner, with discounted child rates available. 

Diners can choose from 5 soup bases, including Kyoto Soup, Miso Soup, Sukiyaki, Spicy Miso, and Amami Soup, before loading up on unlimited favourites like Angus beef, Australian lamb, pork belly, and chicken thigh for both hotpot and grill.

To wash it all down, help yourself to refreshing drinks like Jasmine Roasted Milk Tea, Blueberry Fruit Tea, Mango Fruit Tea, Violet Coconut, or Iced Lemon Tea, all included in the buffet. 

+6013 663 5171
Daily: 10am – 10pm
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8. Chao Liu Xian Bistro (Z1-G-21)

Sometimes, all you need is a bubbling pot of soup and good company. That’s exactly what you’ll find at Chao Liu Xian Bistro, where authentic Chaoshan-style hotpot takes centre stage with premium meats, fresh vegetables, and nourishing broths. 

For first-timers, the Chicken Signature Hotpot Set (RM89) is a great introduction, featuring boneless free-range chicken, signature mentaiko prawn balls, a garden vegetable platter, and your choice of ramen or rice. Beef lovers should go straight for the Beef Signature Hotpot Set (RM109), which includes marbled beef, freshly sliced ribeye, vegetables, and the same hearty accompaniments. 

You can also customise your feast with premium add-ons like A5 Wagyu (RM59), Angus Snowflake Beef (RM39), Beef Tongue (RM36), or handmade favourites such as the Signature Mentaiko Prawn Balls (RM26) and Handcrafted Tendon Meatballs (RM26). Pair everything with one of the restaurant’s signature nourishing broths, including the Black Olive & Fig Broth or the fragrant Pandanus Root Chicken Broth, for an extra layer of flavour.

+6011 6276 3899
Daily: 12pm – 1am
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9. Luna Luna (LG1-145)

Luna Luna puts a modern twist on familiar comfort food at Hextar World with a menu that blends local favourites and Western classics. While its Buttermilk Percik Chicken Rice is the main attraction, there’s also a good selection of burgers, pasta, and grilled meats to explore. 

The signature 1/4 Chicken Rice Combo (RM23.90) is the perfect introduction, featuring your choice of signature grilled ayam bakar or rempah fried chicken, served with rice, crispy fish keropok, a side dish, and an iced lemon tea. 

Beyond its famous chicken rice, the Buttermilk Percik Spaghetti (RM18.90) is a must-try, combining creamy buttermilk sauce with a gentle spicy kick, while the Luna Burger with Peanut Sauce Combo (RM22.90) stands out with double smashed beef patties, peanut butter, satay sauce, fries, and a drink. If you’re craving something heartier, the Grilled Beef Striploin Rice Combo (RM30.30) is another satisfying option.

Most combo meals already come with a refreshing Heaven & Earth Iced Lemon Tea, making them even better value. 

Daily: 10am – 9.30pm
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10. Ayam & Rice (Z4-G-93)

Sometimes, nothing beats a comforting plate of chicken rice, and Ayam & Rice at Hextar World keeps it simple with this beloved Malaysian food. The restaurant specialises in Hainanese-style chicken rice prepared the traditional way, while also offering noodles, classic side dishes, and local desserts for those looking for a complete meal. 

The signature Hainanese Steamed Chicken Rice (RM11.90) is a must-order, featuring tender chicken paired with fragrant rice and the restaurant’s signature sauces. If you prefer a richer flavour, the Hainanese Roasted Chicken Rice (RM11.90) or Hainanese BBQ Chicken Rice (RM12.90) are equally satisfying. 

Beyond chicken rice, the Wantan Noodles (RM12.00), Curry Laksa Chicken Noodles (RM12.90), and Shredded Chicken Hor Fun Soup (RM12.90) are great alternatives. 

To cool off, try one of the restaurant’s signature drinks like the Longan Drink (RM7.90) or Soya Cincau (RM7.90), and don’t leave without dessert. The Cendol with Red Beans (RM11.90) or Sago Gula Melaka (RM8.90) make the perfect sweet ending to a comforting meal. Affordable, familiar, and consistently satisfying, Ayam & Rice is the perfect spot whenever you’re craving a no-fuss Malaysian classic.

Daily: 10am – 10pm
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How to choose where to eat at Hextar World

If you want familiar local flavours, Hometown Hainan Coffee and Ayam & Rice are sensible choices for classic Hainanese dishes, while Arimau Beta offers a more modern take with its Spicy Chilli Noodle Berlauk. Choose Zok Noodle House or Hitoyoshi Ramen & Grill when you’re after comforting noodle dishes inspired by Hong Kong or Japan. For group meals, Sawee Sikdang, Shabuyaki and Chao Liu Xian Bistro are better suited to sharing around the table with hotpot or barbecue. If you prefer a meat-free meal, Artisan Alley provides plant-based options, while Luna Luna suits diners looking for local comfort food alongside burgers and pasta. The right choice depends on your preferred cuisine, dining style and occasion.

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