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There’s nothing better than a warm bowl of noodle soup on a cold day. They say that the key to enjoying life is by appreciating the little things, and a trip to your favourite ramen restaurant is one of them.
The ramen world is pretty vast too, with eateries offering a huge variety of soup bases to choose from, mainly spicy, clear, or creamy. One of the best parts about ramen is its versatility; you can add anything you want to your noodles. Of course, with great creativity comes great responsibility, which has resulted in interesting combinations like durian ramen and pizza ramen.
Most ramen is traditionally made with a pork-based broth, making it rather difficult to find a restaurant that serves a halal variation. Thankfully, halal chicken and beef-based broth are becoming more common due to a high demand for the dish from Muslims around the country.
If you’re on the hunt for a new Japanese restaurant to visit, here are 10 Muslim-friendly ramen spots for an umami-filled time.
| Name | Location / Area | Key highlight |
|---|---|---|
| Maruki Ramen | Kuala Lumpur, Shah Alam | JAKIM halal-certified at its AEON Mall Tebrau City outlet; no MSG or alcohol |
| Seirock-ya Ramen | Uptown Damansara and other locations | Six main ramen types, with extra soup base available on request |
| Not A Ramen | Suria KLCC, Kuala Lumpur | Creamy Chicken Paitan Ramen from RM17.80 |
| Ichiban Ramen | Nationwide | Chicken broth ramen, seafood options and spicy varieties |
| Le Shrimp | Multiple locations | Prawn-based broths and tossed noodles; four out of five outlets are JAKIM halal-certified |
| Kuro Ramen | Kajang | Muslim-owned eatery with black garlic, shoyu and spicy ramen |
| Sushi Zanmai | Shopping malls nationwide | Choice of ramen, udon or soba, with different broth options |
| Honolu Ramen Premier | The Exchange TRX, Kuala Lumpur | JAKIM halal-certified ramen, dry noodles and Japanese curry |
| Minamo Ramen | Desa Sri Hartamas, Ombak KLCC | Five-hour chicken broth, crab ramen and rotating seasonal options |
| Torinana | Happy Mansion, Petaling Jaya | Chicken-based shio, lemon, shoyu and kimchi ramen, plus Japanese-style pasta |
1. Maruki Ramen
A good bowl of ramen lives or dies by its broth, and Maruki Ramen delivers. This Malaysian-born brand brings authentic Japanese craftsmanship to Muslim diners with no MSG or alcohol, plus JAKIM halal certification at its AEON Mall Tebrau City outlet.
Led by a chef trained in Japan with over 40 years of experience, their menu goes beyond classic chicken broths to offer richer, deeper flavours through their signature beef broth. I love that there’s so much to explore here, especially when you’re craving a heartier, more satisfying bowl.
Don’t miss the Gyu Broth Series (RM38.90++ to RM59.90++), featuring Malaysia’s 1st Halal beef-based broth. Crafted with beef bones and collagen, this rich base shines in dishes like Gyu Ramen – Shio with premium beef slices and cubes, and Sumo Ramen – Red Shio with boneless beef rib, fish skin, and red miso. Note that this series is available for a limited time.
Spice lovers can opt for Volcano Ramen – Supreme (RM51.90++), loaded with beef rib, glazed chicken roll, minced chicken, and a soft-boiled egg. For classic flavours, try the white chicken broth-based Classic Shoyu Ramen (RM27.90++) or the black garlic oil-infused Classic Kuro Ramen (RM27.90++).
Not feeling noodles? The Japanese Curry Rice With Ebi Tempura (RM39.90) and Gyu Niku Don (RM33.90) offer a change of pace.
Maruki Ramen is worth keeping in mind for your next halal ramen craving, with more locations on the way! Personally, I’d return just to explore more of the menu.
The Grange @AmpWalk KL Branch
Lot G15, The Grange Ampwalk, 218, Jln Ampang, Kampung Datuk Keramat, 50450 Kuala Lumpur
+6016 944 4661
Daily: 10.30am – 9pm
The LINC Branch
Lot 2-23, Level 2, The LINC KL, 360, Jln Tun Razak, Taman U Thant, 50400 Kuala Lumpur
+6016 626 3389
Daily: 10.30am – 9pm
AEON Mall Shah Alam Branch
G65, AEON Mall, Jln Akuatik 13/64, Seksyen 13, 40100 Shah Alam, Selangor
+6017 967 8252
Sun to Thu: 10am – 10pm
Fri & Sat: 10am – 10.30pm
2. Seirock-ya Ramen
If you’ve been on the hunt for a reliable halal ramen restaurant, you’ve most likely come across Seirock-ya Ramen. This franchise launched in 2009 in Tsukuba City, Japan, before continuing to expand overseas. Their first Malaysian outlet is located in Uptown Damansara, which opened its doors to the public in 2019.
Most may assume that once you replace the pork broth with chicken, the flavour changes. Seirock-ya Ramen assures customers that the flavours you get here are identical to the flavours found in the broths of their Japanese outlets.
The eatery has 6 main types of ramen: Toripaitan Ramen Shoyu, Toripaitan Ramen Shio, Toripaitan Ramen Miso, Toripaitan Ramen Extreme, Tokyo Ramen, and Tsukemen. Toripaitan refers to the chicken broth used in their savoury ramen dishes like Toripaitan Shio Spicy (from RM22.40) and Toripaitan Extreme Egg (from RM26.90).
As Seirock-ya’s soup is similar to authentic Japanese broth, the restaurant allows customers to request for extra base soup. This base soup can then be poured into your bowl if you feel like the broth is too salty for your liking.
For a list of locations, contact numbers and opening hours, refer here.
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3. Not A Ramen
This humble stall in Suria KLCC’s Signature Food Court delivers comforting, generously portioned bowls of Muslim-friendly ramen that have surprised even the most skeptical diners. With its creamy chicken-based broth and tender toppings, it’s a spot that truly punches above its weight.
And here’s a fun fact for ramen fans: this stall is helmed by Navito, Japan’s top halal food influencer — so authenticity is very much on the menu.
Their signature Chicken Paitan Ramen (RM17.80) is a crowd favourite for a good reason. The broth is thick, creamy, and deeply flavourful without being overly rich. It clings beautifully to the chewy, springy noodles, while tender slices of chicken chashu, fresh greens, delicate narutomaki, and a whisper of ginger complete the bowl. It’s warm, comforting, and well-balanced—flavourful on its own, but still open to personalisation with add-ons or spice.
If you’re after a little kick, the Spicy Chicken Paitan Ramen (RM18.80) ups the ante with a bold chilli oil infusion and a subtle shrimp paste undertone. It’s fiery, savoury, and layered with texture thanks to crunchy black fungus, turnips, and spring onions. While the spice brings excitement, many still favour the original for its pure, unmasked umami.
Level 2, Signature Food Court, Petronas Twin Tower, F218, City Centre, 50088 Kuala Lumpur
Daily: 9am – 10pm
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4. Ichiban Ramen
Ever since Ichiban Ramen’s inception in Dec 2002, the chain’s goal has remained the same: to introduce chicken-based ramen to all Malaysians. Years later, they now have over 15 establishments nationwide, with most having JAKIM halal certifications. While they do specialise in ramen, they also offer a variety of other Japanese dishes, all of which have been localised to cater towards the Malaysian palate.
If you don’t know where to start, go with their signature chicken broth noodles, Ichiban Ramen (RM16.90). Due to the chain’s sheer size, they’ve managed to expand their menu to include ramen that would be difficult to find at other places, such as Salmon Ramen (RM27.90) and Seafood Ramen (RM27.90) with scallops, squid, and prawns.
Of course, would it really be a ramen joint without their own spicy iteration of the dish? Not only does Ichiban serve Mabo Tofu Ramen (RM19.90), they also have Kimuchi Ramen (RM21.90), the perfect dishes for rainy days.
For a list of locations, contact numbers and opening hours, refer here.
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5. Le Shrimp
Le Shrimp‘s signature fusion prawn noodles were inspired by silky smooth Chinese la mian and rich Japanese ramen broths. Not only do the chefs use locally sourced prawns to prepare the soup, they then bake the shrimp at 180°C, ground them into a fine powder, and cook them for more than 8 hours in a broth to ensure a high impact flavour. Four out of five of their outlets are JAKIM halal-certified.
The Le Signature Trio Shrimp Tossed Ramen (RM32.90) is recommended for those visiting the restaurant for the first time. This dish is made with homemade ebiko prawn paste and is topped with prawn dumplings and get this— even more fresh prawns. Other than that, try out their Crispy White Tuna Ramen (RM35.90) and Big Prawn & Braised Scallion Soy Chicken Ramen (RM35.90).
If you’re looking for something a little lighter, Le Shrimp offers tossed ramen. Instead of having your noodles soaked in a broth, they toss the ramen in a chilli vinaigrette. Diners also have the option to order this dish without the spice. This eatery has Ebiko Prawn Ball Tossed Ramen (RM29.90) and Braised Scallion Soy Chicken Tossed Ramen (RM25.90).
For a list of locations, contact numbers and opening hours, refer here.
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6. Kuro Ramen
In the quiet folds of Kajang, Kuro Ramen stands tall as one of the best halal ramen spots around. Muslim-owned, this cosy eatery serves bowls that speak volumes in a relaxed, cafe-like setting.
Their signature Tokusei Kuro Mayu Ramen (RM21) is rich and smoky, laced with black garlic oil and topped with perfectly grilled chashu. Want to walk on the wild side? Curry of Death (RM23) is an experience for the brave-hearted. For something punchier, the Aka Ramen (RM18.50) delivers that fiery shio broth burn you’ll love.
Prefer something lighter? The Shoyu Ramen (RM18) hits all the right notes with its soy-based broth, while the Negi Ramen (RM18) comes heaped with spring onion goodness. Their Garlic Noodles (RM19.50) and Mazesoba (RM19) are also worth a try.
H-30-GB, Jalan Prima Saujana 2/D, Taman Prima Saujana, 43000 Kajang, Selangor, Malaysia
Wed & Thu: 12pm – 3pm & 5pm – 10pm
Fri: 5pm – 10pm
Sat & Sun: 12pm – 3pm & 5pm – 10:30pm
Closed on Mon & Tue
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7. Sushi Zanmai
Although Sushi Zanmai doesn’t focus solely on ramen, this Muslim-friendly, pork-free Japanese restaurant has a wide selection of noodles to choose from. One of the best things about this franchise is that you can find a branch almost anywhere, specifically in shopping malls. With over 40 outlets across the country, anyone can get their ramen fix at a moment’s notice.
Most of their dishes come in 2 sizes— small and large. Another unique aspect of Sushi Zanmai is that you can customise your dish to your liking. Not only do customers have the option to choose between ramen, udon, or soba noodles, they can also select the broth they want for certain dishes: clear soup, soy sauce based, miso, or chicken broth.
They have the likes of Tempura Ramen (RM15.80) served with fried prawns and vegetables, Niku Ramen (RM18.80) topped with sliced beef, and Chicken Katsu Miso Ramen (RM15.80).
For a list of locations, contact numbers and opening hours, refer here.
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8. Honolu Ramen Premier
Located at The Exchange TRX, Honolu Ramen Premier is another spot to bookmark when you’re craving halal-certified Japanese ramen. Certified by JAKIM, the restaurant serves a menu that goes beyond the usual chicken ramen, with beef options, dry noodles, Japanese curry, and side dishes to round out your meal.
Meat lovers can tuck into the Beef BBQ Ramen (RM31.90), or opt for the Spicy Beef BBQ Ramen (RM35.90) for a little extra heat. Prefer chicken? The Fried Chicken Ramen (RM27.90) and Grilled Chicken Ramen (RM24.90) offer familiar alternatives, while the Special Rich Ramen (RM28.90) is worth considering if you’re after something more indulgent.
The dry noodle selection is handy for those who prefer their noodles without the soup. Options include Spicy Special Rich Dry Noodle (RM23.90) and Beef BBQ Dry Noodle (RM23.90), alongside simpler choices such as Grilled Chicken Dry Noodle (RM15.90).
There’s Japanese curry, too, with options like Fried Chicken Curry (RM26.90) and Beef BBQ Curry (RM29.90). With plenty of combinations to choose from, Honolu Ramen Premier is a convenient option for a halal Japanese meal during your next TRX shopping trip.
GS.19.0&GS.20.0, Ground Floor, The Exchange TRX, Tun Razak Exchange, 55188 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 2740 3033
Daily: 10am – 9.30pm
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9. Minamo Ramen
Founded by Chihiro Miyazaki, the Michelin Bib Gourmand-recognised chef behind Tokyo’s Soranoiro, Minamo Ramen brings a modern Tokyo-style ramen experience to KL with its pork-free chicken-based broths. You can find the restaurant in Hartamas, as well as at its newest outlet in Ombak KLCC.
The standout here is the Shiro (RM30), a creamy, collagen-rich chicken broth simmered for 5 hours, with the bones crushed every 10 minutes to extract maximum flavour. It comes with low-temperature-cooked chicken, aosa seaweed, and an onsen egg, making it a comforting choice for those who enjoy a rich, velvety soup.
For something a little different, the Kani Miso (RM33) combines Sapporo-style miso with crab broth, delivering a deeply savoury bowl with a delicate seafood aroma. Topped with corn, onion, bamboo shoots, seaweed, shredded crab meat, and chilli sauce, it’s a lovely option for seafood lovers. You can also add extra crab meat for RM6.
One thing that makes Minamo interesting is its rotating seasonal ramen menu, which may feature options such as Beef Miso, Shoyu, Tsukemen, Kinoko, and Aka. It gives ramen fans a reason to return and discover something new on their next visit.
Hartamas Branch
Jalan 24/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6012 572 3703
Daily: 12pm – 2pm & 6pm – 9.30pm
Ombak KLCC Branch
LOT 4-02-02 A, Plaza Ombak KLCC, 20, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6012 556 9721
Daily: 10am – 10pm
10. Torinana
Tucked away in Happy Mansion, Petaling Jaya, Torinana serves pork-free Japanese comfort food centred on chicken-based ramen broths. Its appeal lies in the variety, with lighter, clearer soups sitting alongside richer bowls, plus a menu of Japanese-style pasta for those who fancy something beyond noodles in broth.
The Shio Ramen (RM19.90) is a good starting point, featuring a light chicken soup made by gently simmering chicken bones and meat for 6 hours. For a citrusy twist, the Shio Lemon Ramen (RM21.90) adds a refreshing lemony note to the same chicken-based broth.
There are plenty of other options to explore, too. The Shoyu Chashu Ramen (RM19.90) comes topped with chashu, corn, seasoned egg, menma, seaweed, and spring onion, while the Kimchi Ramen (RM19.90) brings a tangy, spicy kick with chicken and kimchi.
Next time you’re around Happy Mansion, drop by Torinana and find your favourite bowl, be it a light shio broth, a punchier kimchi ramen, or a comforting plate of Japanese pasta. At these prices, it’s an easy spot to add to your PJ food-hunting list.
AG-04, Happy Mansion, Block A, Jalan 17/13, Seksyen 17, 46400 Petaling Jaya, Selangor
+6018 271 1120
Daily: 11am – 10pm
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How to choose a Muslim-friendly ramen spot in Klang Valley
For rich, hearty broth, Maruki Ramen offers beef-based options, while Minamo Ramen serves creamy chicken soup and seasonal bowls. Those after a more affordable meal can consider Not A Ramen at Suria KLCC or Ichiban Ramen, which has chicken, seafood and spicy varieties. Le Shrimp suits diners who prefer prawn-based soup or tossed noodles, while Honolu Ramen Premier offers halal-certified beef and chicken ramen, dry noodles and Japanese curry at The Exchange TRX. For lighter flavours, Torinana has clear chicken broth options, including lemon ramen. Check each outlet’s halal status before visiting, as certification may vary by branch.
*This post contains branded content.
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