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A 5-minute walk through lush greenery from the main area of Geneo Mall brings you to a brightly-lit and minimalistic 10-stall food court — Hawkerlab — featuring a range of cuisines from Shanghainese to Western, to Vietnamese.
This quiet food court at 7 Science Park Drive opened in 2024. However, there hasn’t been much hoo-ha about it since, likely because most of their patrons are nearby office workers or tenants. By the time I visited at half past 1 on a Thursday, only a handful of people were still sitting around.
The food court has a clean, uniform look with all-white chairs and marbled tables. Lots of natural light is let in through the large window panes along the side, adding to its cosy, serene dining experience away from the hustle and bustle of work.
“If it’s out of the way, why should I eat here?” Trust me, Hawkerlab is unlike any regular food court, and after seeing the food selection, you’ll know why.
All Things Mala is one of the newest tenants in this food court, having shifted here in May 2025. Unlike the usual mala affair of picking out your ingredients from the displayed chiller, every bowl here has a fixed combination, most of which come in individual portions below S$10.
We tried the Signature Mala Chicken Bowl (S$8.90) and Fiery Beef King Bowl (S$9.90), and both consisted of springy instant noodles (the best part of mala, always), packed with their respective proteins and a load of veggies. Crowning the bowl were strips of what the owner, Kuan Loong, described as ‘yusheng crispies’.
Kuan Loong shared that they “cut down oil by a lot” when frying the mala xiang guo, so you can worry less about the calories. However, I would still highly recommend their Crispy Mochi Youtiao with Condensed Milk (S$3.50) for a sweet treat after.
Sheng jian bao in Hawkerlab? Sign me up. OLD CHANG SHENG JIAN BAO 老张生煎 serves a range of authentic pan-fried buns and Chinese noodles, but customers say their Signature Pork Pan-fried bun (S$5.50 for 4pcs) is a must-get. This would easily be my go-to lunch fix if I worked in the area.
Steak is one of those foods most people tend to reserve for special affairs, enjoying it as an occasional indulgence. But here at Western Food Shack by The Tea Party, you can get a Sirloin Beef Steak with a side of either Mash Potato + Coleslaw + Sweet Corn (S$10.90), or Aglio Olio Pasta (S$9.90). For this price, I’d be eating steak every day.
Next time I’m here, I’d like to try the cai fan stall hilariously named “这个那个 (zhe ge na ge)” or This N That in English, poking fun at the way Singaporeans order their cai fan. (I’m guilty of this too)
There’s still a variety of warm beef pho, fusion salad bowls, and old-school ice cream left for you to come down and discover for yourself here at Hawkerlab.
Revamped Ang Mo Kio kopitiam has fried meatball noodles, claypot unagi rice & traditional prawn mee
