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Tucked away in an industrial estate right next to the MRT tracks in Aljunied is An La Ghien -5, a low-key spot serving genuine, home-style Vietnamese fare from 11am all the way to 5am, making it the perfect late-night supper spot.
Founded in 2019 by Yuki, a Vietnamese immigrant in Singapore who missed the taste of home, An La Ghien -5 has since been sharing authentic Vietnamese flavours with expatriates and locals alike.
Unlike Singapore’s more commercialised Vietnamese chains, the focus here is squarely on comforting, traditional cooking. Even better, they offer a wide variety of free-flow fresh herbs to customise your meal — a Vietnamese dining touch rarely seen anywhere else on the island. I mean, look at that fridgeful of greens!
What to order at An La Ghien -5
I came here specifically for the Sliced Beef Pho (S$3.90++). While it is a fairly standard rendition, you get a remarkably generous portion of sliced beef for the price.
The clear beef broth is clean-tasting with a subtle sweetness, paired with flat white noodles that lean slightly softer than I would prefer.
Most of the beef slices were tender, though a few pieces turned out a touch dry and firm. Tossing in the fresh herbs really helped to elevate the bowl — I went with sprigs of basil and sawtooth coriander, which added a bright, almost peppery lift to the soup.
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Next I dug into the Grilled Pork Chop and Vegetables with Rice Vermicelli (S$12.90++). This turned out to be my favourite dish here, just for how fresh and light it was, thanks to the abundance of vegetables and herbs.
The pork chop in this dish was well-seasoned and had a nice char to it, adding just a hint of smokiness. It was moist and tender throughout and wasn’t dry or tough at any point. I found it to be a little salty on its own, but when enjoyed together with the noodles and vegetables, the saltiness is just right.
The small pile of pickled water spinach added a slight tang to the bowl and paired well with the grilled pork by helping to cut through its richness.
The noodles in this dish were similarly soft, though tossing them with the crisp lettuce created a great textural contrast that made every bite much more addictive. I particularly liked the accompanying sweet chilli sauce. Infused with fish sauce, it delivered a savoury umami depth alongside a gentle spicy kick without ever leaning overly sweet.
The menu also featured less common Vietnamese dishes such as Pan-Seared Goat Ribs (S$29.90) and Fried Frog Feet with Fish Sauce (S$14.90) that I’d definitely be interested in trying next time. They also specialise in hotpot and BBQ sets, making it ideal for communal meals or family dinners.
Who is An La Ghien -5 best for?
An La Ghien -5 is ideal for anyone craving authentic, home-style Vietnamese fare. And with doors staying open until 5am, it also doubles as a perfect supper spot in the East, offering a comforting meal after hours. Plus, if you love fresh herbs, the generous free-flow spread makes it easy to customise every bowl just the way you like it.
How to get to An La Ghien -5
An La Ghien -5 is located along Lorong 23 Geylang, which is just a 2-minute walk from Aljunied MRT station (EW9). The station connects to the East-West line of the MRT. Use Exit A and cross Aljunied Road before continuing toward Lorong 23 Geylang.
If you prefer to travel by bus, you can stop at bus stop Opp Aljunied Stn (81081) and walk towards Lorong 23 Geylang. Do note that buses 158A and 125A only operate on weekdays.
Do we recommend An La Ghien -5?
The free-flow herbs are a massive plus if you enjoy bright, herbaceous flavours as much as I do. Coupled with an air-conditioned dining space, it makes for a comfortable meal. While the rest of the menu is priced slightly higher than the wallet-friendly S$3.90 pho, it remains a solid spot I would likely revisit whenever I am in the area, or craving a late-night supper.
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