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Kuan Zhai Alley: Embark on a visual & gastronomic journey with authentic Sichuan dishes at Capital Square
Telok Ayer
Premium ($61-$150)
Sichuan
6 Mar 2023
by
Aaron Tan
8 Unique Takeaway Christmas Dishes In Singapore That Will Set Your Party Apart
Singapore
Mid-Range ($26-60)
Food Guides
16 Dec 2017
by
Melissa Goh
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Ang Che Wan's Archive
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Hai Tien Lo 海天楼 (Pan Pacific): Weekday Dim Sum Buffet
3 Jun 2014
by
Ang Che Wan
Matt’s The Chocolate Shop: Singapore Food review
2 Jun 2014
by
Ang Che Wan
The Royal Mail Restaurant: Singapore Food Review (Closed)
1 Jun 2014
by
Ang Che Wan
Tiffin Room (Raffles Hotel): Singapore Food Review
29 May 2014
by
Ang Che Wan
Gyoza-ya: Singapore Food Review
27 May 2014
by
Ang Che Wan
Peach Garden (Metropolis) : Singapore Food Review
25 May 2014
by
Ang Che Wan
Au Chocolat: Singapore Food Review (Closed)
21 May 2014
by
Ang Che Wan
The Cathay Restaurant: Chef’s Creations (May/June)
16 May 2014
by
Ang Che Wan
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About the Author
Ang Che Wan
A science geek who dances a lot, but eats a lot more. Travel enthusiast in search of all the good food the world has to offer.
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