Ang Che Wan

Portico: Singapore Restaurant Review

"Contemporary cuisine with a chef's touch" A new addition along Alexandra Road, Portico presents a unique concept of home-dining serving, innovative Western and European style...

Shisen Hanten: Singapore Restaurant Review

"Appreciating Szechuan cuisine with a Japanese palate" Established in 1958 by the 'Father of Szechuan cuisine' late Chen Kenmin, Shisen Hanten has been Japan's...

MooJaa, Mookata Thai BBQ Steamboat (Closed): Singapore Food Review

"Indulging in quality Mookata" I've been hearing great reviews about MooJaa and have been wanting to try their Mookata for the longest time. The black...

Shinkei Japanese Buffet Restaurant: Singapore Food Review (closed)

"Heartland gem with a wide variety of Japanese selections" It is easy to walk past Shinkei Restaurant due to the plethora of food establishments in...

Hai Tien Lo 海天楼 (Pan Pacific): Weekday Dim Sum Buffet

"Traditional Cantonese dining with contemporary twist" One will never rule out Hai Tien Lo when it comes to dim sum and Cantonese cuisine. Located...

Matt’s The Chocolate Shop: Singapore Food review

"No-frills chocolate fudge cake" It has been two successful years for Matt's The Chocolate Shop simply by selling good ol' chocolate fudge cake. Their cozy...

The Royal Mail Restaurant: Singapore Food Review (Closed)

"A modern take on classic British cuisine" The Royal Mail Restaurant & Bar famed for its roasts and prime rib has recently revamped its ala-carte...

Tiffin Room (Raffles Hotel): Singapore Food Review

"Colonial North Indian cuisine" Raffles Hotel’s main dining room was officially named the Tiffin Room since 1976. The aesthetically iconic silverware was inspired from...

Gyoza-ya: Singapore Food Review

“Housing one of the best Gyoza and first JyaJya Men in Singapore” Gyoza-Ya is a Japanese casual dining restaurant specializing in Gyoza (dumplings) selections on...

Peach Garden (Metropolis) : Singapore Food Review

"Satisfying steamboat meal in a relaxing ambience" Located at the heart of a business park, Peach Garden at Metropolis provides a hearty meal for busy...

Au Chocolat: Singapore Food Review (Closed)

"French inspired confiserie and bistro' Located at the end corner of Marina Bay Sands, Au Chocolat bistro comprises of two parts: a retail confectionery store...

The Cathay Restaurant: Chef’s Creations (May/June)

“Chef's seasonal creations at The Cathay Restaurant" Donning a mostly contemporarviay grey and white interior infused with elements of red and traditional décor, The...

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A science geek who dances a lot, but eats a lot more. Travel enthusiast in search of all the good food the world has to offer.
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