Ang Che Wan

Match Restaurant and Lounge (Pan Pacific): Singapore Review

"Match your own decadent dishes" Taking over the Royal Room at Pan Pacific Hotel, Match Restaurant and Lounge is a late-night dining concept that...

Ascott’s 30th Anniversary: 30 Recipes by Chef Malcolm Lee

"30 years, 30 recipes" The Ascott's famed serviced residences in the central business district turns thirty in 2014. To mark this significant milestone, The Ascott...

Hangout Hotel @mt.emily: Singapore Staycation Review

"No-frills, just fun" [email protected] is the flagship of Hangout Hotels, the hospitality arm of Cathay Organisation. They have recently reopened after a $2 million...

Grand Mandarin: Singapore Restaurant Review

"Exquisite Chinese Dining" Located at a convenient spot across Outram Park Station, Grand Mandarin restaurant presents an elaborate and sophisticated Chinese culinary dining experience in...

Babette Restaurant Bar Singapore: Inspired by Babette’s Feast

Located within the new Parc Soverign Hotel, lies the brainchild of 987FM Radio DJ Darren Wee. Babette, inspired by the 1980s Danish film '...

En Japanese @ Alocassia: Singapore Buffet Review

"Authentic Okinawa cuisine in the heartlands" Located right in the heartlands of Bukit Timah, En Japanese presents a traditional yet modern dining experience of Okinawan...

Bar-Roque Grill (Amara Hotel): Singapore Restaurant Review

"Modern French rotisserie" Bar-Roque, as intended is a wordplay of Baroque is the modern rotisserie and bar that celebrates the pleasures French cuisine, drawing inspiration...

NUVO (Marina Square): Singapore Restaurant Review

"Modern Italian-Japanese cuisine" A contemporary Italian-Japanese restaurant conveniently located at Marina Square, NUVO presents modernistic cuisine that can be enjoyed at value-for-money prices. Taking over as...

The White Rabbit Singapore: Whimsical charming restaurant

The White Rabbit is housed in a restored old chapel along the stretch of Dempsey Hill. The historical establishment itself is the main motivation for...

Brizo (Park Hotel Clarke Quay): Singapore Crab Buffet Review

"Crazy about crabs" It is the season of crabs and Brizo's culinary maetros at Park Hotel Clarke Quay has cooked up a crab feast which...

Tom Yum Kungfu: Singapore Mookata Review

"Quirky retro-pop Thai restaurant" After their success at Boat Quay, Tom Yum Kungfu has finally opened their second branch at an area with an equally...

Jacob’s Cafe Singapore: Heartwarming food for the soul

Situated in the far East, in the heart of Changi Village lies a cozy cafe serving home-style country cooking. They have a huge following...

Brasserie Gavroche: Singapore Restaurant Review

"Classic French cuisine in a Parisian brasserie setting" It is easy to walk past Brasserie Gavroche, due to their inconspicuous signboard. Who knew behind...

Miam Miam (Westgate): Singapore Cafe Review

"French-Japanese inspired cafe kitchen" Miam Miam prides itself as a cafe kitchen serving affordable cuisine using French techniques and Japanese ingredients. Food is only...

OCF (Olivia Cassivelaun Fancourt): Singapore Restaurant Review

"Seasonal French cuisine with amazing ambiance" Olivia Cassivelaun Fancourt (OCF) is the name of Sir Stamford Raffles' first wife. Yea, ex-wife, ahem. Located at the...

Mookata Traditional Thai BBQ (East Coast): Singapore Food Review

"Thai Mookata buffet for locals" Comfortably situated along East Coast Road - the area with no end of dining options, Mookata Traditional Thai BBQ...

The Pelican Seafood Boil Brings a Bucket of Seafood Goodness| 1-for-1 Entertainer Offer

The Pelican Seafood Bar and Grill resides at One Fullerton, with a picturesque view of the Marina Bay skyline. A sleek laid back...

Charcoal Thai: Singapore Mookata Review

"Modern ambiance with a wide selection of Thai food" Charcoal Thai has been in the Kovan neighborhood for quite some time, and has gained their...

Cafe 2000 (M Hotel): Singapore Buffet Review

"It's a crab buffet fiesta at Cafe 2000" It is the time of the year where restaurant outlets are launching sumptuous eat-all-you-can crab buffet...

About Me

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A science geek who dances a lot, but eats a lot more. Travel enthusiast in search of all the good food the world has to offer.
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