Rachel Lee

Dehesa Singapore: Revolutionary approach to Spanish offal dining

A unique head to tail gastronomical experience. Dehesa, a whole-hog offal joint has opened its doors at the heart of Singapore's Central Business District. The dishes...

Z’en Japanese Cuisine: Affordable Japanese buffet and 1-for-1 main courses!

A relaxing dining experience. As implied by its name Z'en Japanese Cuisine, this restaurant being one of the newest establishments under the En Japanese group seeks...

Tian Bao Szechuan Restaurant: Singapore Chinese Food Review

A wholesome, genuine taste of Szechuan culture. The restaurant carries an ambience that reflects very vividly, a Chinese imperial setting. The entrance of the place...

About Me

Goal of looking at the bright side in every circumstance. I aim to effect change by influencing love to all creation. Be they the living or non-living. An appreciator of food, todds and furry domestic animals.
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