Author

Rachel Lee

Goal of looking at the bright side in every circumstance. I aim to effect change by influencing love to all creation. Be they the living or non-living. An appreciator of food, todds and furry domestic animals.

Articles

KUVO Singapore: Asian Fusion Tapas with Japanese Bespoke Cocktails

May 13, 2016

PrimaTaste Wholegrain Laksa: As Good As Your Mom’s Laksa

May 3, 2016

Aryaa Singapore: Restaurant that Traces the ‘Foodpath’ of Alexander the Great

April 25, 2016

Grandma’s Daily Pot: Classic Claypot Dishes in Maxwell Food Centre

April 24, 2016

24 Kid-Friendly Restaurants in Singapore For Family Fun Time

April 9, 2016

25 Best Buffets in Singapore: Ultimate All-You-Can-Eat Guide For All Occasions

April 5, 2016

Si Wei Yan 思味筵 Singapore: Stylish Sichuan Cuisine in Town

March 30, 2016

10 Old-School Confectioneries & Bakeries in Singapore To Visit Before They Close Forever

March 29, 2016

Cocotte: Five-course French Rustic Cuisine & Wine-Pairing at $118

March 28, 2016

Teppei Syokudo Singapore: Create Your Own D-I-Y kaisendon

March 27, 2016

Penang St. Buffet: East vs West Crab Madness Buffet Review

March 15, 2016

Yugo Izakaya: Singapore Japanese Food Review

March 3, 2016