To commemorate Singapore’s 52nd birthday, Yum Cha Restaurant has introduced a new addition to their dim sum menu — Bak Kut Teh- flavoured Xiao Long Baos.
A marriage between two traditional delicacies, the rich broth is simmered with pork bone and several herbs before being infused into the XLB. As soon as you bite into the thin skin, you’ll be greeted by a burst of herbal flavour that pairs perfectly with the tender minced pork.
Available at all Yum Cha outlets island wide, this limited edition Xiao Long Bao is marked at $5.20 for a basket of three from now till 13 August 2017. So hurry and grab yours today!
Date & Time: 29 July – 13 August 2017, Opening hours vary depending on the outlets
