Finally, a local sushi bar that doesn't have a pretentious Japanese name. If the name Southpaw sounds familiar to you, you've probably seen the film...
Hawker dishes with premium seafood have been all the rage lately and understandably so, because who doesn’t enjoy seafood at affordable prices? But while...
Cold desserts are always a welcome reprieve in Singapore since they're a surefire way of cooling ourselves down while surviving the insane heat waves. If...
JiakPaLang Eating House certainly caught my attention with its innovative mod-sin dishes and Hokkien slang for a name.
Helmed by chef Nixon Low who was...
Non Entrée Desserts has always been about taking a modern approach to classic European desserts so naturally, they've come up with a new dessert rendition...
If you’re a fellow oyster connoisseur who's looking for the most value-for-money option, Oyster Co. should be added to your bucket list right away.
Situated...
