$2 Aussie beef & $9.90 crabs at this 5-day beef & seafood fair

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S$2 for Australian beef? Nope, it’s not a scam, but the hottest deal at Beef & Beyond’s Beef and Seafood fair returning from 15 to 19 Jul 2026, 11am to 9pm at Tai Seng Sakae Building, Level 1.

beef & beyond beef & seafood fair - poster 1
Credit – Beef & Beyond

​The event will run for 5 days, but the S$2 Ribeye and Striploin deal will only be available 15 & 16 Jul, so try to visit the fair within the first 2 days.

​Planning to snag up some quality yet affordable beef? You may want to arrive as soon as possible. The deal is only available to the first 200 pax, so you’ll have to beat the crowd.

beef & beyond beef & seafood fair - crowd
Credit – Simi Deals Singapore

We witnessed a massive sea of people at Beef & Beyond’s previous fair in Jun, so good luck beating that!

​To make the wait worth it, we recommend bringing a few companions along. The S$2 deal is limited to 2 pieces per person, so you’ll be able to buy more with a larger group.

​Personally, I’d rather not jostle with the crowd in the morning. If you’re just like me, other cost-saving deals are running for all 5 days, so don’t forget to check them out!

beef & beyond beef & seafood fair - poster 2
Credit – Beef & Beyond

​I definitely wouldn’t miss out on 50% off the 300g to 400g Lobster (S$19.90, U.P. $40). Great deals like this are hard to come by.

​The 30% discount on the 400g to 450g Brown Crab (S$9.90, U.P. S$14) is another value deal. Beef & Beyond even guarantees you’ll find crab roe within it, with a promise of a refund for crabs without roe.

​Wagyu fans, meanwhile, can look forward to Wagyu Cubes (S$10), 200g Japanese A5 Miyazaki Beef (S$31) and more.

​I’m ready to grab my freezer bags and return to Beef & Beyond’s Beef and Seafood fair. Will I see you there?

Swag & Sizzle: Restaurant-quality hawker steak & atas Western mains by ex-L’Entrecôte chefs

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Beef & Beyond Beef & Seafood Fair

Picture of Vivian Lim

Vivian Lim

I can't cook, but I can eat and tell you if the food is good. I love almost everything that goes with coriander, spring onions or vinegar, but absolutely hate ginger and garlic.

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