Remember when there was a big fuss on MasterChef UK a year ago, when a Malaysian contestant was eliminated for her “non-crispy rendang”?
Well, now Singaporeans will have the chance to get a first-hand taste of Big Fish Small Fish’s Crispy Rendang Fish and Crisps (S$15.40) on their all-new Sedap Menu that’s available from now till 6 October 2019!
From the three new items on their Sedap menu, diners can choose to order the Crispy Rendang Fish and Crisps (S$15.40), Har Cheong Fish Nuggets (S$5.40), and Churro Balls with Salted Egg Lava Dip (S$5.40).
Finish off your meal with a side of Churro Balls with Salted Egg Lava Dip (S$5.40) as a dessert. Personally, I felt that the churros were a tad dry so make sure you dip it into the sweet and savoury salted egg lava dip.
This Sedap menu is available at all five Big Fish Small Fish eateries, including the newest outlet at JCube. If you fancy these local flavours as much as I do, be sure to head down to one of their outlets to try these items.
Dates & Times: From now till 6 October 2019 | Available at all Big Fish Small Fish outlets
Prices: S$5.40 onwards
