Get mentaiko sauce by the bottle from BigBigFries at Chomp Chomp

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POV: You’ve long been plagued by watered-down mentaiko sauce and you’re sick and tired of this hate crime. No matter how you tweak your dishes, you just can’t seem to recreate the full-bodied, creamy sauce that you so fervently long for. BigBigFries is here to end your misery. Now, for just S$12, you can bag home delicious mentaiko sauce from the popular Chomp Chomp stall.

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At BigBigFries, indulge in handmade long fries with one sauce for S$5.90, or two fries for S$6.90 and your sauce options include nacho cheese, truffle mayo, Himalayan pink salt, and of course, the famed mentaiko mayo. Other signatures also consist of the Mentaiko Bomb (S$10) which is popcorn chicken blanketed in torched mentaiko mayo, as well as the BigBigPlatter (S$18) which entitles you to six pieces of chicken wings, 10 nuggets, 10 onion rings, and popcorn chicken.

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Recreate your favourite dips at home, or even whip up a homemade mentaiko bowl with BigBigFries’ sauce and a blowtorch for that added smoky flavour. I’m already busy looking up mentaiko pasta recipes in preparation for my next lunch at home.

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Each bottle of mentaiko sauce from BigBigFries retails at S$12 each, and S$33 for 3 bottles. Gather some of your saucy pals and send in your orders—or, you could just hoard everything to yourself, I don’t blame you. With mentaiko sauce as great as this, there’s never really enough.

They’re currently open for pre-order, and collection and delivery are available starting today till 22 November 2020 only.

If you’re all ready to slather yourself in mentaiko goodness, send your order in via Whatsapp to +65 97727063, and be quick—they’re only available while stocks last. Also, they’ve been known to sell their mentaiko sauce in batches, so if you missed this one, keep both eyes out for their next drop.

Dates & Times: Pre-order open, collection and delivery available from today till 22 November 2020

Prices: S$12 a bottle, S$33 for 3 bottles

Price

BigBigFries

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Vera Leng

Why do we call them toppings if they sink to the bottom?

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