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Burgs, a pioneer of affordable halal gourmet burgers in Singapore, boasts a new standalone outlet with a bigger, bolder menu than before. After a year-long hiatus, they’re back at a 2-storey, 100-seater eatery along 16 Bussorah Street in the heart of Singapore’s Arab Street.
Did you know? Burgs was born in 2017 at a hawker stall in Golden Mile Food Centre. Proudly homegrown, all their ingredients are freshly prepped in-house daily for the freshest, juiciest burger experience.
What’s new at Burgs is their improved signature burger sauce, which features a caramelised onion puree infused with the rich aroma of chicken skin. This base is elevated by a gentle kick of heat from homemade pickled green chillis — a uniquely Singaporean spin on the classic relish.
All their burger patties are nestled between the same brioche buns, freshly baked with Danish butter and slow-proofed for the perfect pillowy, slightly sweet base.
Burgs newbies have to try The Original (S$11.90), stacked with their iconic smoky and juice-filled beef patty grilled to perfection. Paired with signature sauce, American cheese and pickled green chillies, this is an all-time-fav combination that can’t go wrong.
This one’s for the fried chicken enthusiasts. The Big Bird (S$11.90) delivers crispy, golden chicken layered with a refreshing crunch of iceberg lettuce.
Seafood fans can opt for the Fish & Chips Burger ($13.90), where battered fish meets iceberg lettuce, creamy American cheese, and a smoky tartar sauce.
No meal is complete without its sides and drinks, and the selection at Burgs makes sure of it.
Their Nuggies (S$4.80/6.30/12 for 6/9/20 pieces) are made from real chicken chunks and come in 2 flavours: Original and Spicy Seaweed. They’ve also got a selection of Fries (S$4.90), Burgs’ Sig Fries (S$5.90) and Onion Rings (S$4.90) that you can dip in their range of handmade sauces like Curry and Spicy Kicap Manis.
Burgs has a standout selection of drinks to wash all that grease down, headlined by their Homemade Black Lemonade (S$4.90) — a zesty, refreshing lemonade with a dramatic twist of an inky charcoal hue.
By the way, each burger can be upgraded to a meal for just $3.90 more!
As part of their opening special and in conjunction with International Burger Day on 28 May, you can enjoy 50% off your second burger with the purchase of any Burgs burger at full price.
Burgs is back, and they’re ready to dominate the burger scene in Singapore once again.
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