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Dim sum fans in Selangor, this one’s worth marking on your calendar. Ipoh’s popular halal dim sum brand Canning Dim Sum is opening its first Selangor outlet in Bangi, serving customers from 21 Jun 2026 onwards.
Originally founded in Ipoh’s Canning Garden by Nang Yu Chuan and Ceylyn Tay, the homegrown brand has built a loyal following since opening its first outlet in 2018. Known for putting a modern spin on traditional dim sum while keeping it halal, Canning Dim Sum is one of Ipoh’s most talked-about dining spots.
The menu is packed with everything from classic steamed favourites to creative signature creations. Some of the crowd-pleasers include the Shanghai Chicken Broth Dumpling, Shrimp Mai, Crystal Shrimp Dumpling, Scallop Dumpling, and the colourful Butterfly Pea Dumpling series.
Diners can also look forward to premium options such as Abalone Mai, Sea Cucumber Mai, and Caviar Siew Mai.
Beyond steamed dim sum, there’s plenty more to explore. Expect comforting bowls of Century Egg Chicken Congee, silky Cheong Fun, grilled buns, crispy fried dim sum, and an extensive selection of signature pau.
Popular choices include the Pizza Pau, Cheese Salami Pau, Spicy Chicken Crab Pau, and indulgent lava buns in flavours like salted egg, black sesame, pandan, yam, and chocolate.
If you enjoy fried snacks, the selection is equally impressive. Highlights include Cheese Prawn Ball, Beancurd Skin Prawn, Smoked Duck Roll, Fried Mini BBQ Pau, Sesame Ball, Fried Radish Cake, and the eye-catching Golden Lychee Ball.
With its award-winning halal-certified offerings and extensive menu, Canning Dim Sum’s opening in Selangor gives foodies another reason to plan their next dim sum outing. If you’ve been curious about the Ipoh favourite that’s been making waves online, now you won’t need to travel all the way to Perak to try it.
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