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Over the years, dining at hotpot establishments has surged in popularity, thanks to the vast array of available meat, vegetables, and soup bases. But have you ever come across durian hotpot? At Claypot Sifu in KL, you can tantalise your taste buds with this intriguing fusion of the king of fruit and herbal hotpot.
Dubbed the Musang King Chicken Claypot (RM138 for small, RM168 for large), the flavourful broth combines pure coconut water with chicken soup, enriched further with durian flesh. Additionally, this dish incorporates free-range chicken, providing a protein boost.
Claypot Sifu asserts that this distinctive hotpot not only delights the palate but also offers nourishment, making it particularly beneficial for individuals recovering from physical injuries by potentially enhancing immunity.
Chef Byron, boasting over 25 years of culinary experience, presents the signature Memories Wild Mushroom Chicken Claypot (RM68 for small, RM88 for large). This unique creation melds wild mushrooms with free-range chicken, promising a distinct flavour experience.
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Additionally, Claypot Sifu offers an array of hotpot specialities such as the authentic Shenzhen Chicken Claypot (RM48 for small, RM68 for large), the fiery Addictive Spicy Chicken Claypot (RM48 for small, RM68 for large), and the flavourful Chaoshan Beef Brisket Claypot (RM68 for small, RM98 for large).
To elevate your dining experience, complement your hotpot with a variety of side dishes and meats. Choices include lamb slices (RM18), Australian wagyu (RM24 for small, RM48 for large), beef tendon (RM13 for small, RM26 for large) and beef balls (RM6 for small, RM12 for large), among others.
Seafood enthusiasts will love the selection available for pairing with their hotpot. You’ll find fresh oysters (RM22.80), fishballs (RM9 for small, RM18 for large), crabsticks (RM12), and seafood tofu (RM6 for small, RM12 for large), to name a few.
Are you willing to step out of your comfort zone and try the Musang King Chicken Claypot at Claypot Sifu?
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