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Food

SethLui.com Presents: Cloud Whisky Pairing Experience With Glenfiddich & PARKROYAL on Kitchener Road

Last Updated: May 28, 2020

Written by Deanna Lim

After two exciting virtual tasting sessions, we’re back with round three. If you missed the previous sessions, here’s your chance—third time’s the charm, after all. And for those of you who enjoyed our Cloud Whisky and Cloud Wine Experiences, you’ll love this too.

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For our final May event at 8pm on 30 May 2020, SethLui.com brings you the Cloud Whisky Pairing Experience, together with our official event partners, Glenfiddich and PARKROYAL on Kitchener Road.



It’s a ‘dram’ come true for whisky lovers, with three tasting drams (50ml each) from Glenfiddich’s core range. Hosted by Brett Bayly, Glenfiddich’s SEA Brand Ambassador, you’ll get to enjoy the Glenfiddich 12YO, 15YO and 18YO, paired with a three-course meal from PARKROYAL on Kitchener Road.

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Credit – Glenfiddich

At S$58 for the Premium 3-Course Glenfiddich Whisky Pairing Experience and S$98 for two pax with the Premium DUO 3-Course Glenfiddich Whisky Pairing Experience, you’ll get whisky and food delivered straight to your doorstep. Both options come with sets of Glenfiddich nosing glasses, and you can join in on the virtual tasting event with a dedicated Zoom link.

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Credit – PARKROYAL on Kitchener Road

Take flight with the first course, Charcoal Black Char Siew With Pickled Cucumber by Executive Chef Robert Chan from Spice Brasserie, paired with Glenfiddich 12YO. Vibrant and full of spice, this signature malt from Glenfiddich delivers fresh pear notes with vanilla cream.

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Credit – PARKROYAL on Kitchener Road

For a tasty second course, we have the Stir-fried Chicken with XO Sauce, Garlic and Mixed Nuts by Executive Chef Leung Wing Cheung from Si Chuan Dou Hua Restaurant to go with Glenfiddich 15YO. Intrigue your tastebuds with layers of rich sherry oak, marzipan, cinnamon and ginger, ending on a long finish.

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Credit – PARKROYAL on Kitchener Road

No meal is complete without dessert, so the Dark Chocolate Rum Ball With Brandied Cherries by the pastry team at Spice Brasserie will go a long way to end the night on a sweet note. Pair it with the Glenfiddich 18YO, a luxurious dram delivering rich dried stone fruit and smooth baked apple notes.

Whether you’re savouring a few drams of whisky on your own or sharing the experience with a buddy or someone special, it’ll be a night to remember.

Don’t leave it to the last minute, because there are just 50 spots!

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Dates & Times: 30 May 2020

Prices: S$58 per pax, S$98 for 2 pax

*This event is brought to you in partnership with our official events sponsors, Glenfiddich and PARKROYAL on Kitchener Road.

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