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Food

SethLui.com Presents: Brown Brothers Cloud Wine Experience With Winesnspirits.sg & PARKROYAL on Beach Road

Last Updated: May 19, 2020

Written by Deanna Lim

If you missed our previous Cloud Whisky Experience because tickets were sold out, or you’re just not into whisky, here’s your chance. Wine lovers, rise up!

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This 23 May 2020, SethLui.com brings you our second virtual tasting event—the Cloud Wine Experience, together with Winesnspirits.sg and PARKROYAL on Beach Road.

Treat yourself to an indulgent #StayHome night, with a three-course dinner from PARKROYAL on Beach Road paired with three wines from Brown Brothers—all from the comfort of home.

Hosted by Brown Brothers’ Ambassador Andrew Harris, this carefully-curated experience will bring you through a selection of wines together with exquisite dishes with an Asian flair. You can join in the fun through our dedicated Zoom link.

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Credit – PARKROYAL on Beach Road

Truly indulge your tastebuds and go for the Premium Duo Experience (S$98), perfect for two to share.

  • 1 x Brown Brothers The Windmill Shiraz (750ml)
  • 2 x Slow-braised Wagyu Beef Cheek with Rendang Sauce, Crispy Puffed Rice and Hazelnut
  • 1 x Brown Brothers The Windmill Chardonnay (750ml)
  • 2 x Stir-fried Large Prawns with Garlic and Chilli
  • 2 x Brown Brothers Sparkling Moscato (200ml)
  • 2 x Yuzu Mochi

Start the night with Stir-Fried Large Prawns with Garlic & Chilli by Executive Chef Zeng Feng from Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road, paired with Brown Brothers The Windmill Chardonnay (750ml).

Citrus and pear notes greet the nose, with a hint of vanilla, then transforming into a soft creamy mouthfeel with a smidge of oak.

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Credit – Winesnspirits.sg

The second course by Executive Chef Vincent Aw from Ginger at PARKROYAL on Beach Road will blow you away—Slow-Braised Wagyu Beef Cheek with Rendang Sauce, Crispy Puffed Rice & Hazelnut, and Brown Brothers The Windmill Shiraz (750ml)—dark plums and blackberries with cedar and spice on the nose, velvety with a long finish.

Finish off with zesty Yuzu Mochi for dessert, paired with a refreshing, fruity Brown Brothers Sparkling Moscato (200ml).

For S$58 per pax, you can choose between the Premium Shiraz Experience, or the Premium Chardonnay Experience.

The Premium Shiraz Experience:

  • 1 x Brown Brothers The Windmill Shiraz (750ml)
  • 1 x Slow-braised Wagyu Beef Cheek with Rendang Sauce, Crispy Puffed Rice and Hazelnut
  • 1 x Brown Brothers Sparkling Moscato (200ml)
  • 1 x Yuzu Mochi

Or opt for the Premium Chardonnay Experience:

  • 1 x Brown Brothers The Windmill Chardonnay (750ml)
  • 1 x Stir-fried Large Prawns with Garlic and Chilli
  • 1 x Brown Brothers Sparkling Moscato (200ml)
  • 1 x Yuzu Mochi

Whichever you choose, you’ll be in for a wine-derful night.

Who says you can’t have a lovely wine pairing dinner when you’re stuck at home? Try it out for yourselves with us!

If you can’t get enough off the delectable dishes, head over to the dedicated e-shop at PARKROYAL on Beach Road, where you can get island-wide delivery of gourmet dishes from Si Chuan Dou Hua Restaurant and Ginger. You can also pre-order for takeaway, and pick up your food at the drive-through pop-up. Psst, for the month of May, you’ll get to enjoy 10% savings on online orders, with minimum spending of S$38.

Dates & Times: 23 May 2020 | 8pm onwards

Prices: S$58 per pax, S$98 for two pax 

Buy Tickets Pic*This event is brought to you in partnership with our official events sponsors, Brown Brothers, Winesnspirits.sg and PARKROYAL on Beach Road.

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Get $10 off over 600 dining vouchers from ChopeDeals when you subscribe to our free mailing list!