Most of us are pretty familiar with dark soy sauce, it’s used in plenty of Asian dishes and I certainly ate my fair share of it while I was growing up. I most definitely never ate it as part of a dessert before, so I’m intrigued by Creamier and Wild Rocket’s latest collaboration, Chocolate Tau Yew Tempeh Crunch ice cream.
I can almost see how it would work together, the sweetness and saltiness from the dark soy sauce combining with the chocolate ice cream, along with the crunchy texture from the roasted tempeh. Just thinking about it has awaken my ice cream craving, perhaps a trip down to Creamier is in order.
If you’re looking to try out this unique ice cream, it’ll be available at Creamier’s two outlets until 28 Feb 2017, after which Wild Rocket will be serving it until the end of March 2017.
Expected damage: $16 for a pint