Diwali 2026: 10 best Indian restaurants in Singapore for festive dinner, lunch & mithai

There are few celebrations as vibrant, colourful and delicious as Deepavali. Also known as Diwali, it celebrates the triumph of light over darkness, which is why diyas (small oil lamps traditionally made from clay) feature so prominently in decorations. Deepavali 2026 falls on 8 Nov, with celebrations taking place over several days, from 6 to 10 Nov this year.

Central to Indian celebrations is food, and Diwali is perhaps one of the best times of the year to indulge. Indian food has evolved significantly over the past decade, and it’s quite wonderful to see that Singapore is home to restaurateurs who cherish their culinary heritage but also innovate and refine Subcontinental fare to appeal to an ever wider audience.

We had an especially insightful and delicious time tasting some of the best Diwali 2026 menus across Singapore. From the hot favourite paani poori and chaats to perennial vegetarian classics and eclectic modern iterations, it was an adventure in gastronomy like no other. We also sinfully sampled the best Deepavali mithai (traditional sweets) to find the best ones to indulge in or gift this year.

Here are the 10 Deepavali restaurants that we recommend for 2026.

10 Best Diwali 2026 restaurants in Singapore

1. Shahi Maharani

And the Queen takes top spot. Step into a world of regal splendour this festive season at Shahi Maharani in Raffles City. Celebrating over 4 decades of culinary excellence in 2026, this iconic restaurant seamlessly blends its rich heritage with contemporary sophistication for the perfect Diwali celebration.

This year, they are showcasing a spectacular Diwali special – Gastronomic Week – designed to transport your palate to the royal courts of India. Diners can revel in the atmosphere with traditional live music accompanying both weekend lunch and dinner.

Prepare for an unforgettable feast featuring a Live Chaat Bazaar and a glorious spread of curries. Indulge in the fiery Rajasthani Laal Maas, the fragrant Malabari Prawn Curry, the rich Baingan ka Salan and the aromatic Dum Biryani. Make sure to save room for traditional desserts, including delightful Kulfi Pops, creamy Rasmalai and syrupy Jalebis.

Prices vary over the week:

•         Diwali Weekday Lunch Buffet (2 – 6 Nov, Mon to Fri) is S$48++ for adults and S$32++ for children (ages 7-12)
•         Diwali Weekend Lunch Buffet (7 – 9 Nov, Sat to Mon) is exceptional value at S$58++ for adults and S$40++ for children
•         Grand Diwali Celebration Dinner (8 Nov, Sat) is S$88++ for adults and S$58++ for kids

Beyond the dining room, Shahi Maharani is renowned for its artisanal Diwali Sweet Boxes. Making its debut is the exquisite Tropical Sunrise, a luscious coconut-and-fresh-pineapple ladoo with a touch of sugar syrup. Perennial favourites, the Alphonso-laden Mango Surprise, classic Milk Cake and wholesome Date & Nut Burfi are back to entice you, too.

Save up to S$10 with early bird promotions to secure these coveted artisanal treats.

We recommend Shahi Maharani if you want to experience the Festival of Lights with heritage-inspired flavours, a modern touch and warm Indian hospitality.

252 North Bridge Road, Raffles City Shopping Centre, #03–21B, Singapore 179103
+65 62358840
Daily: 12pm – 3pm & 6.30pm – 11pm
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2. SanSara

Every year when I plan my Diwali gatherings, SanSara is near the top of my list. Their balance between traditional Indian flavours and modern culinary touches makes dining with them genuinely warm and very welcoming. Their Diwali feast this year runs from 4 to 8 Nov.

Both the Vegetarian Set Menu and Non-Vegetarian Set Menus are priced at S$88++.

In the Vegetarian Set, the Vegetable Shami Kebab and Seasonal Vegetable Korma in a fragrant saffron, cashew and cardamom gravy were my favourites. Non-vegetarians will love the Paprika Tandoori Prawns with Green Apple Kachumber, Soft Burrata Palak with Makhmali Paratha and rich Murgh Zafrani Korma.

Every meal ends with a warm Akhrot Halwa served alongside ice cream. This rich walnut dessert provides an indulgent sweet note to wrap up the evening nicely.

To sweeten your home celebrations further, pick up their specially curated SanSara Diwali Mithai Gift Box (9pcs for S$59++). It includes rich Malt Burfi, Dry Fruit Mysore Pak and classic flaky Soan Papdi. These lovely traditional Indian sweets make exceptionally thoughtful festive gifts for family, friends, work colleagues, or cherished clients.

You can order these wonderful gift boxes until 5 Nov 2026, with collection available until 8 Nov. Take full advantage of a 25% early bird discount if you order by 25 Oct.

392 Havelock Road, Grand Copthorne Waterfront Hotel, Level 1, Singapore 169663
+65 8168 1563 / +65 6233 1338
Wed to Sun: 12pm – 2.30pm & 6.30pm – 10.30pm
Closed on Mon & Tue
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3. AMRITH By The Song Of India

The Song of India name brings a reminiscent smile to every Singaporean foodie’s face. Today, the culinary legacy of Singapore’s first Michelin-starred Indian establishment endures with Amrith by The Song of India under the visionary direction of Chef Manjunath Mural.

This Deepavali, Chef Mural reimagines North India’s rich heritage with a modern flair, exceptional craftsmanship and his characteristic culinary excellence.

From 6 to 10 Nov 2026, celebrate with a lavish 4-course Deepavali Special Set Menu for lunch and dinner. Attractively priced at S$68++ per person, the multi-course spread caters to both vegetarian and non-vegetarian diners.

On the vegetarian spread is tandoor-smoked Sprout & Anardana Kabab, crispy Mangoori Tokri Chaat and decadent Shahi Kofta Curry in a smoked tomato sauce. Non-vegetarian highlights include the smoky Mahi Ajwaini Tikka, tender Murgh Reshmi Kabab, coastal Malvani Prawn Curry and aromatic Nawabi Lamb Curry served alongside fragrant Kishmish Pulao. 

The Murgh Reshmi Kabab served with mushrooms was especially wonderful and I also liked the kofta. Best of all, it’s an endless thali, meaning you can ask for refills of your favourites.

Every set comes with tempered Cucumber Koshimbir, festive savouries, fresh tandoori breads and traditional desserts like warm Moong Dal Halwa, as well as one of the best renditions of Malai Kulfi I have ever tasted. 

Completing the festive experience is The Legacy Collection 2026, a luxurious selection of handcrafted, preservative-free mithai created by Chef Mural. Blending traditional recipes with contemporary elegance, these vegetarian treats showcase inspired flavour pairings such as the rose petal preserve-infused Premium Rose Royale and the refreshing and especially pleasing Yuzu, Warm Ginger & Saffron Sensation.

Housed in beautifully designed festive boxes, these artisanal confections are available for collection and delivery from 1 Oct to 12 Nov 2026, a discerning gift for corporate partners and loved ones.

38A Race Course Road, Singapore 218555
+65 9730 9725
Daily: 12pm – 11pm
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4. Vatan Se

For a Diwali meal focused on family and tradition rather than formal dining, choose Vatan Se for its blend of playful charm and real Indian ingredients. Their motto conveys that perfectly: Mum’s food is the best. We are second best.

Founded by a former architect, Vatan Se features decor that celebrates Indian nostalgia. A vintage Ambassador ‘car-o-bar’ greets you at the entrance, while lampshades fashioned from inverted karahis (Indian woks) hang overhead.

We were pleasantly surprised that they use traditional Indian leaf plates, pattal and dona. It’s very rare and adds a distinctive touch to the dining experience.

In the kitchen, Vatan Se follows a ‘Healthy, Homely, Honest‘ philosophy. Their curries, kebabs and biryanis are made without artificial colours, preservatives, processed sauces or refined cooking oils. Instead, cold-pressed oils and Himalayan rock salt recreate the flavours and wholesomeness of traditional Indian home cooking.

On the Diwali menu, the Vatan Se Tandoori Platter and vegan Awadhi Galouti Kebabs make easy sharing choices. For the mains, the Daryaganj Butter Chicken and Daal Makhni offer a rich, comforting take on familiar classics, while the Lucknowi Dum Biryani adds fragrant rice and aromatic depth to the spread. 

Roomali Roti is increasingly rare on menus nowadays, and it’s a must-try here.

Planning a traditional Deepavali celebration? Vatan Se caters for cosy private parties and larger corporate celebrations, with traditional copper chafing dishes, pattal and dona leaf crockery, customisable festive menus and live tandoor options.

You will be happy to learn that the restaurant has maintained a policy of zero service charge since it opened in 2012.

This Deepavali, put your mobiles away to enjoy 10% off dine-in and disconnect to reconnect with family and friends. Celebrate Dil Se… from the heart. Enquire now.

368 Tanjong Katong Road, Singapore 437125
+65 6440 4644
Tue to Fri: 11.30am – 3pm & 5pm – 10.30pm
Sat: 10am – 3pm & 5pm – 10.30pm
Sun: 10am – 3pm & 5pm – 10pm
Closed on Mon
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5. Sahebs – The Indian Restaurant

I think Sahebs – The Indian Restaurant is one of Singapore’s best-kept culinary secrets, completely shunning social marketing for word-of-mouth recommendations from loyal foodies. We discovered them quite by chance at their Claymore Connect location and were blown away by their authentic Punjabi dhaba-style food.

For the uninitiated, this cuisine honours traditional grandma-style slow-cooking. The menu reads like a delicious timeline of India’s history, blending ancient Ayurvedic traditions with smoky Persian tandoori flavours and hearty Anglo-Indian classics. The team’s genuine, warm hospitality and the restaurant’s vibrant, welcoming atmosphere make it the perfect setting for festive family gatherings.

We absolutely enjoyed a veritable feast of a meal that included vibrant street food chaats and smoky tandoori kebabs. It began with a  mouth-watering Paani Puri (S$11)  followed by a sizzling pan of succulent, aromatic Zaffrani Tiger Prawns (S$30), expertly grilled and infused with royal saffron.

For main courses, we recommend their Pandara Road Butter Chicken (S$29), which presents tender chicken in a velvety, deeply spiced tomato gravy inspired by Delhi’s iconic food street and probably one of the best butter chickens around town. Meat lovers will thoroughly enjoy the Punjabi Rara Gosht (S$32), a magnificent two-way lamb curry uniting tender slow-cooked mutton chunks with a rich, spiced minced lamb gravy.

I opted for the vegetarian option, and the Dhaba-Style Paneer Tikka Masala (S$29) with its charred cottage cheese cubes folded into a robust, smoky gravy infused with traditional spices receives my highest praise.

True to their nature, they are not creating a special Diwali menu – they feel their guests are always special – but you can conclude your feast on a sweet note with classic desserts such as the creamy Kesar Pista Kulfi (S$14) or the indulgent Mango Mastani (S$14). Combining authentic Punjabi soul with genuine smiles, Sahebs promises an unforgettable Deepavali dining experience.

442 Orchard Road, Claymore Connect, #01-01, Singapore 238879
+65 9855 4794
Daily: 11.30am – 2.30pm & 5pm – 10.30pm
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10 best Indian restaurants in Little India, best vegetarian restaurants

6. Nalan

Traditionalists will already be familiar with the magnificent 100% vegetarian Indian dining experience of Nalan Restaurant at Capitol Singapore. Their Deepavali Royal Feast (S$35+) masterfully blends authentic North and South Indian festive flavours with elegant, contemporary presentation.

The feast begins with a warming Dal & Spinach Shorba, followed by inventive starters like Shakarkandi Oats Tikki (our unlikely, absolute favourite), texture-laden Peanut & Pomegranate Chaat, and the satisfyingly crisp Kurkuri Lotus Stem.

For mains, diners will be treated to a rich array of vegetarian specialities, including Kesari Lauki Kofta and Kaju Methi Paneer. Lauki is bottle gourd, which I don’t enjoy on its own, but this kofta version was superb, eclipsing even the wonderful paneer that is usually my favourite of any spread.

These are perfectly accompanied by aromatic Kathal Dum Biryani, freshly baked Lachha Paratha and a refreshing Boondi & Pomegranate Raita.

To conclude the celebratory meal on a suitably sweet note for the Festival of Lights, the menu features traditional Deepavali sweets, including Makhana Kheer and Badusha. Well-made fresh Badusha is quite rare in Singapore and this is the perfect opportunity to try it.

We enjoyed a preview of Nalan’s Diwali menu and loved the balance of variety, inventiveness and affordability. For S$35 (and 10% service charge for dine-in), it makes a very welcoming case for a traditional meal at a prime location.

Nalan is also highly accommodating of diverse diet restrictions, offering vegan, Jain and no-onion-no-garlic options upon request. Its central location is perfect for gatherings, from catching up with friends and family to corporate celebrations. They also offer a dedicated dining room that can host up to 36 guests.

 13 Stamford Road, Capitol Singapore, #B2-54, Singapore 178905
+65 9732 4289
Mon to Sat: 10am – 10pm
Sun: 8am – 10pm
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7. The Manor by Awadh

Anyone familiar with Indian cuisine in Singapore will sit up at the name Awadh. Now known as The Manor by Awadh and located at Amara Singapore in lively Tanjong Pagar, it has evolved from Awadhi cuisine to a true taste of India, the Subcontinent.

The Manor is a luxurious destination that successfully brings together six distinct Indian culinary traditions under one roof. Highly experienced native specialist chefs manage individual kitchens to faithfully create authentic regional flavours.

Singapore is familiar with South Indian cuisine but exquisite creations such as Lotus in Jaggery Caramel (S$26) and Pollichattu Meen Leaf Parcel (S$34) are best done here. For your main course, try the Chettinad Dum Biryani Symphony (S$36) alongside the Malabar Biryani (from S$38).

From the western coast, you will be introduced to Coastal Ghee Roast Prawns (S$34) and Mutton Ghee Roast (S$36). Eastern options showcase Molten Heart Tangra Drumsticks (S$30) and slow-cooked Champaran Mutton Reverie (S$38). We also recommend the Kasundi Croquettes (S$34), wonderfully crisp and perfectly seasoned as they are.

Venture into the hidden gem of Indian cuisine, the Northeast, with Crystal Truffle Dimsums (S$28) alongside Himalayan Thukpa (from S$26). North Indian highlights feature Stone-Seared Barrah (S$46) and Buttered Legacy with Burrata Crown (S$36).

Feeling lost? Don’t be — The Manor is a journey that should be savoured in instalments at your leisure. The Manor After Dark is a weekend soiree, a dining experience with cocktails, live music, poetry, dance and curated performances.

Diwali is celebrated across the world, and you can celebrate it across all of India at The Manor.

165 Tanjong Pagar Road, Amara Singapore, #02-25, Singapore 088539
‭+65 8436 2050‬
Daily: 11am – 12am
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8. Rang Mahal Restaurant & Bar

One of the most iconic and widely recognised brands in Singapore, Rang Mahal marks its 55th anniversary in 2026. Now at its beautifully serene new location in Naumi Hotel, it remains a personal favourite of mine for Diwali celebrations.

Their Diwali Thali Buffet runs from 3 Nov and is S$58++ per person for Lunch and S$68++ per person for Dinner and includes live street food stations. If you’re like me, you are already imagining popping crisp festive pani puri with spiced potato and mint water.

At the table, hearty mains like Jaipuri Palak Cheese Croquettes, Punjabi Kadai Paneer and Konkan Cumin-Roasted Water Chestnuts & Parsnip await, accompanied by fragrant basmati rice and fresh breads. Non-vegetarian choices include the smoky Delhi Tandoori Murgh, slow-braised Bohri Gosht lamb and Malabar Prawn Curry Tandoori Chicken.

Both selections come with Mewar-Style Palak & Edamame, Rajasthani Gatte Ki Sabzi, Cucumber Raita, Fruit Chaat, Papad and Chutneys. I can’t think of a better close than the Saffron Jalebi with chilled Rabdi and Dates Kulfi.

Traditional mithai are one of my favourite things about India, and especially so during Deepavali. Each Rang Mahal Mythical Garden Collection (S$118+) comes in a Pink or Blue box and holds 12 pieces of unique flavours: Golden Sattu & Cardamom, Tropical Mango & White Chocolate and Royal Date & Roasted Nut Medley. Also included are savouries Kerala Pepper Roasted Cashews and Golden-Roasted Spiced Almonds

10% of net profits go to the Breast Cancer Foundation.

41 Seah Street, Naumi Hotel, Level 1, Singapore 188396
+65 9667 4244
Tue to Sat: 7am – 10pm
Sun: 7am – 2.30pm
Closed on Mon
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9. Revolver

Open-fire cooking takes centre stage at Revolver and their seasonal Autumn Menu (S$89) is very hot right now. Cleverly balancing rich, smoky signatures with delicate, thoughtful spicing, it’s available in vegetarian and non-vegetarian versions.

Meat lovers can enjoy dishes like Mysore Pulled Lamb and Kurobuta Pork Belly. Meanwhile, vegetarians are treated to Smoked Burrata Tartlets and Grilled Broccoli, courtesy of the same intense fire. Every meal finishes with a refreshing Pistachio Kulfi Gelato topped with jaggery crumble.

For mithai with a refined modern twist, the Revolver limited-edition Diwali chocolate collection is exceptional. Michelin-starred Pastry Chef Fernanda Guerrero has crafted a series of 16 beautiful pieces using fine South American cocoa. She has included flavours such as Masala Chai Caramel, Pistachio Cardamom, and Dark Chocolate with Mango and Ají Amarillo.

Priced at S$87.20 per box, these artisanal sweets make a memorable festive gift for family, close friends and valued corporate partners. They are available for convenient pick-up and they also deliver to your door across the island for an extra S$18 fee per location.

Revolver also runs a Discovery Set (S$139), Anniversary Set (S$199) and Anniversary Set – Vegetarian (S$199), as well as a 2-course weekday Business Lunch (S$39).

If you are planning a Diwali meal, please note that Revolver serves beef.

56 Tras Street, Singapore 078995
+65 9668 5119
Mon to Sat: 12pm – 3pm & 5.45pm – 11pm
Closed on Sun
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10. Shikar

The opulent Shikar may lack a dedicated Diwali menu, but you can certainly indulge with their range of menus this festive period. Their tiered tasting menus range from S$108 to S$168 for varied dining options. The ambience here is welcomingly royal, and many return purely for the experience.

Shikar’s Weekday Lunch Thali (S$65 per person), featuring Tandoori Paneer and rich Kadhai Gosht is quite popular. We recommend their signature dishes, including the Maimoa Lamb Chops, Tawa Paneer and very comforting classic Shikari Daal.

Their Sunday Brunch (S$108 per person) is a good choice for large festive weekend group gatherings. It includes interactive chaat stations, tandoori tiger prawns, succulent duck kebabs and fragrant chicken biryani dishes daily. Happy diners often make a special note of Shikar’s authentic regional flavours.

Alternatively, their a la carte menu is great for picky diners. Individual starters like Soft-Shell Crab (S$37) work well with the rich Lamb Biryani (S$65). Main dishes such as the Aubergine Ghee Roast (S$33) and Wok-tossed Lobster Tail (S$79) will get you in the festive spirit.

To fully embrace regional festive tradition, why not order their lovely Diwali Mithai Collection (S$108)? Handmade with love and carefully crafted with tradition, these wonderful artisan sweet boxes make the perfect family or corporate gift.

If you are planning a Diwali meal, please note that Shikar serves beef.

2 Cook Street, Maxwell Reserve, Singapore 078857
+65 6978 5175
Daily: 12pm – 2.30pm & 6pm – 10pm
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Which Deepavali restaurant in Singapore should you choose?

For a traditional vegetarian feast at a reasonable price, Nalan’s S$35+ Deepavali Royal Feast includes vegan and Jain options, while AMRITH By The Song Of India offers a 4-course set with unlimited refills at S$68++ per person. Families and larger groups can consider Vatan Se for sharing platters and private gatherings, or Sahebs for its authentic dhaba flavours in an upscale setting.

For a more formal festive meal, Shahi Maharani pairs regional curries with live music, while The Manor by Awadh showcases 6 Indian culinary traditions. If you are choosing a gift rather than a dine-in experience, SanSara, Rang Mahal and Revolver offer festive mithai or chocolate collections to suit a range of tastes.

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