New in town: Fortune Street – Japanese, Korean & Chinese fusion spot serving dumplings, burgers & ramen

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Those who live in Subang truly are some of the luckiest people alive. They don’t have to travel very far to get the best eats in Selangor, as everything you can ever dream of can be found in SS15. Adding to the magic of the city, a brand new Japanese, Chinese, and Korean fusion restaurant named Fortune Street has now opened!

Fortune Street - Signage
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Freshly launched on 8 Jul 2023, Fortune Street was founded by none other than Chef Vic, whose genius mind and skills have previously brought us eateries like RATA, Chachi, and Big Brooklyn Pizza— this man is the very definition of cemerlang, gemilang, terbilang. All of these eateries are also located in SS15, so I think it’s safe to say that you could visit the area every single day and still bump into a makan place you’ve never seen before.

The restaurant offers a wide range of dishes. From grilled eats and noodles, to rice, burgers, and baos, every diner is bound to find something that tickles their fancy.

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For starters, check out their homemade Roasted Duck Dumplings (RM24), Hamachi (RM36) made with sashimi grade yellowtail, yuzu koshu, and ponzu, or the Unagi Sliders (RM28) with sesame pesto, orange, marinated cucumber, and togarashi.

Fortune Street - Wok Fried Ramen
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Fans of Korean food might enjoy Fortune Street’s very own version of bibimbap— the FS Bimbap (RM38) comes with mussels, beef, chicken, and tofu. The restaurant also serves a couple of Italian fusion dishes like Miso Mushroom Carbonara (RM32) and Roasted Duck Tagliatelle (RM36)

Fortune Street - Pulled Duck Roll
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If burgers are more your speed, try their Wagyu Beef Burger (RM44) served with gochujang aioli and katsu gravy. They even have a Shrimp Burger (RM34) made with local tiger prawns, and Crispy Tofu Roll (RM24) perfect for vegetarians.

Fortune Street is a good destination for when you can’t decide on a single cuisine, making it the best spot for those “nak makan mana?” moments.

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Fortune Street

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Aryana Suhaimi

A strong believer of fruits on pizza.

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