Fupi launches new Beancurd Skin Sticks in Thai Green Curry and Seaweed Wasabi flavours

With the wide variety of novel crispy snacks available today, why not diversify your snacking tastebuds? Homegrown snack brand Fupi is launching their new Beancurd Skin Sticks (S$5.20) on 15 April 2022. They are available in two delicious flavours: Thai Green Curry and Seaweed Wasabi.

image of Fupi's beancurd skin sticks
Credit – Fupi

Being high in protein and low in carbohydrate content, Fupi’s beancurd skin sticks serve as the perfect quick snack for health-conscious people.

In addition, the beancurd skin sticks are made with wholesome ingredients and have an appealing mouthfeel for the ultimate textural experience.

image of fupi's thai green curry beancurd skin sticks
Credit – Fupi

Take your tastebuds to Thailand with the Thai Green Curry beancurd skin sticks, infused with aromatic hints of cilantro, keffir lime and herbs. Much like the popular Thai dish itself, this snack strikes the perfect balance between sweet and savoury.

image of fupi's seaweed wasabi beancurd skin sticks
Credit – Fupi

If you seek something more daring,  try the Seaweed Wasabi beancurd skin sticks— a classic Japanese flavour with a local twist. With the nuttiness of the seaweed and the tingly, potent rush of the wasabi, you’ll be left wanting more.

Fupi’s new Beancurd Skin Sticks promise an extraordinary novel food experience with an umami punch. Perhaps it’s time to ditch the boring old potato chips for something a little more exciting.

Fupi’s Beancurd Skin Sticks will be available at their Takashimaya Food Hall pop-up booth from 15 to 24 April 2022. Furthermore, enjoy an exclusive pop-up booth promotion for the Fupi Essentials Box (S$39.90), which comes with a bundle of eight packets of Beancurd Skin Sticks and a free pair of limited edition Fupi Chopsticks.

Alternatively, you can shop directly from Fupi’s website and enjoy free delivery on orders over S$30. The beancurd skin sticks will also be available at Cheers outlets islandwide from 15 April 2022.

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