If you’ve enjoyed New Ubin Seafood’s zi char food, you’re not the only one. After receiving an inclusion in the Michelin Bib Gourmand Guide 2016, it has moved to a new outlet at Hillview Avenue. Now, it even has a new pop-up, Garang Grill, located at Swan Lake Avenue until 31 May 2017.
Garang means ‘fierce’ in Malay, and that’s exactly what head chef Jeremy Cheok from Slake wants to serve: fierce and bold flavours created through the use of charcoal.
Certain dishes served here pay homage to the food at New Ubin Seafood, but with a different concept.
If you need any other reason to head down to Garang Grill, the dishes are cooked in a $16,000 Spanish charcoal grill oven. You definitely need to try the food out for yourself and see how it compares to traditional charcoal grills!
Dates: Now till 25 June 2017
