Garang Grill By New Ubin Seafood: Pop-Up In Singapore Serving Fiercely Delicious Dishes Till 25 June ’17

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If you’ve enjoyed New Ubin Seafood’s zi char food, you’re not the only one. After receiving an inclusion in the Michelin Bib Gourmand Guide 2016, it has moved to a new outlet at Hillview Avenue. Now, it even has a new pop-up, Garang Grill, located at Swan Lake Avenue until 31 May 2017.

Garang means ‘fierce’ in Malay, and that’s exactly what head chef Jeremy Cheok from Slake wants to serve: fierce and bold flavours created through the use of charcoal.

Certain dishes served here pay homage to the food at New Ubin Seafood, but with a different concept.

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If you need any other reason to head down to Garang Grill, the dishes are cooked in a $16,000 Spanish charcoal grill oven. You definitely need to try the food out for yourself and see how it compares to traditional charcoal grills!

Dates: Now till 25 June 2017


Garang Grill By New Ubin Seafood: 15 Swan Lake Ave, Singapore 455711 | Tel: +65 9245 0184 | Opening Hours: 11.30am – 3pm, 6pm – 10.30pm, closed on Mondays | Facebook