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Authentic Hakka restaurants are a rare find in Singapore, but things might change following a new restaurant opening on 28 Dec in Jewel, Changi Airport. This new restaurant will be the Hakka Yu’s first overseas outlet, raising hopes of promoting a greater appreciation for Hakka culture.
Founded in 2013, Hakka Yu originated in Guangzhou and has over 80 outlets across China. The brand holds prestige, having been on the Chinese media platform Dianping’s Must-Eat List in 2022 and 2024.
Historically, Hakkas used salt as the main ingredient in preserving food, so it would last longer and add to its flavour.
Salt Baked Chicken, one of Hakka Yu’s more well-known dishes, holds much cultural significance. Chicken is sprinkled with generous amounts of salt, covered, then baked or steamed. This locks in the natural flavour of the meat, leaving it tender and juicy.
Abacus Seeds dumplings and Stuffed Tofu are other options on Hakka Yu’s menu.
Abacus Seeds get their name from their shape, as they resemble the beads on an abacus. These round dumplings made of yam and tapioca flour are chewy and stir-fried with various seasonings.
Unlike its Teochew and Cantonese counterparts, which only use fish, Hakka yong tao foo is made with a mixture of both minced fish and pork. This creates a meatier texture and thicker bite.
Hakkas make up 11.4% of Singapore’s Chinese population and are the fourth largest dialect group in the country. Unfortunately, they don’t get much representation aside from the usual lei cha hawker stalls. The only restaurant that I know currently serves authentic, traditional Hakka cuisine in Singapore is Plum Village Restaurant in Jalan Leban.
Hakka Yu’s opening in Singapore was a decision between founder Xu Ke Peng, and Fong Chi Chung, founder and chairman of Fujian restaurant chain Putien.
While it will operate under Putien, the two chains will not be competitors. Mr Fong hopes this venture can cultivate more awareness of Hakka culture and cuisine in Singapore.
Ready for promising Hakka fare? Keep your eyes peeled for Hakka Yu’s first overseas outlet, coming soon to Jewel.
Hakka Leipopo: Delicious Hakka YTF & solid lei cha perfect for your first try
