50-year historic Hoe Nam Prawn Noodle stall relocating on 18 Jun 2023

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Hoe Nam Prawn Noodle, a well-established eatery occupying a coffeeshop at 31 Tai Thong Crescent for over 25 years since 1996, will be relocating on 18 Jun 2023. However, they are just moving a short distance away to The Venue Shoppes.

hoe nam relocation - old stall front
Credit – Hoe Nam Prawn Noodle

Since the 70s, the 50-year family-run business has been perfecting their craft at 29 Tai Thong Crescent before moving to their current location in 1996 (they really stuck to the same street after all these years). In 2020, they opened their second outlet at People’s Park Centre to target the office crowd.

Their delectable bowls of prawn noodles have garnered praise from numerous media outlets over the years, establishing a loyal following among both locals and visitors alike.

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The signature dishes served here include the Big Prawns Noodles (S$6.50/S$8.50/S$10.50), Intestines Noodles (S$6.50/S$8.50/S$10.50), Pork Ribs Small Prawns Noodles (S$7.50/S$9.50/S$11.50) Noodles and Baby Abalone Big Prawns Noodles (S$18.50/S$24.50).

The recipe has gone through over 25 variations of trial and error to produce the best-tasting soup ever. They also serve side dishes like handmade fishcake and rojak.

hoe nam relocation - prawn noodles
Credit

Hoe Nam Prawn Noodle aims to enhance the dining experience for their customers by embracing a new environment and using improved technology, all whilst upholding the high standards they are known for.

hoe nam relocation - new location
Credit – Hoe Nam Prawn Noodle

As an opening promotion, they will be offering free handmade fishcake (手工鱼饼) on 18 to 30 Jun 2023 from 7am to 9am daily.

hoe nam relocation - fish cake
Credit – Hoe Nam Prawn Noodles

Hoe Nam Prawn Noodle hopes that all their loyal customers will continue supporting them at their brand new location just across the street. You can still patronise their old outlet till 17 Jun 2023 where last orders will be at 10.30pm.

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Hoe Nam Prawn Noodle

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Aaron Tan

A Singaporean ex-hotel chef who crazily plunged into the writing media world. Loves hawker centres, kopitiams & strives to find the best char kway teow on our shores!

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