Even as we step into Phase 1 of the nation’s reopening after two full months of ‘Circuit Breaker’ period, let’s not forget about the healthcare workers who have been continuously working post 100 days since COVID-19 changed our lives.
While we came together on 30 March 2020 to salute these angels for their hard work by means of cheers and claps from our balconies, F&B establishments are also doing its part to ensure that healthcare workers are fuelled with nutritious food to keep them going.
In order to express gratitude, a new F&B start-up, Love Pink Food conducted a food donation drive, sending healthy bentos to Ren Ci Nursing Home @ Ang Mo Kio on 21 May 2020 as part of #SGUnited to share their love.
Recently launched to provide consumers with a nourishing and balanced range of food items, Love Pink Food is the brain-child of Black Pearl Steakhouse’s chef-owner Jonathan Tan and his business partner, Pearly Wong, an ex-banker with three young kids and a passion for food.
With the aim to marry convenience and quality by the provision of thoughtfully presented and reasonably priced meals, Love Pink Food’s bento boxes are specially curated with a combination of fresh ingredients to ensure maximum nutrition, delectable flavours, and exquisite consistencies.
Love Pink Food currently offers five bento sets priced from S$20.80 to S$29.80 each. The respective elements in each bento are specially prepared with the application of different cooking methods coupled with a unique pairing of ingredients for a wholesome dining experience.
Intrigued by Love Pink Food’s gourmet bentos? You can now get these hearty meals delivered to your doorstep as well! Order via CHOPE delivery or online here and spend a minimum of S$100 to enjoy free islandwide delivery. Since good meals are meant to be shared, hurry get your orders in and have a belly good time!