Michelin has just announced the full list of restaurants and eateries selected for the MICHELIN Guide Singapore 2023 at its ceremony on 27 Jun 2023.
This year, there are a total of 286 Food & Beverage (F&B) establishments in the guide, inclusive of Starred, Bib Gourmand and Selected locations.
In 2023, 46 restaurants have been awarded with One MICHELIN Star, including 5 new awardees. Singapore’s very first MICHELIN Green Star, which highlights sustainable commitment of a new restaurant, has also been awarded this year.
Here is a list of restaurants that have been newly awarded with One MICHELIN Star, including Singapore’s first recipient of the MICHELIN Green Star.
Born
Born, located within Jinricksha Station, a former rickshaw depot from 1903, is helmed by chef Zor Tan, a protégé of celebrated chef André Chiang. This fine dining restaurant creatively blends French gastronomy with Chinese ingredients and flavours.
Poise
Poise‘s tasting menu reinvents European and Nordic classics through its nuanced layering of textures and flavours. Helmed by Executive Chef Steve Lancaster, an alumnus of multiple overseas MICHELIN-starred establishments, you can look forward to enjoying clever and creative combinations here.
Seroja
Seroja boasts an open-kitchen concept where guests can watch their food being prepared from the comfort of their seats. This restaurant uses ingredients from Malaysia and Singapore, with dishes that introduce the beauty of nature.
This restaurant, which is certified BCA Platinum Green Mark, is also Singapore’s first recipient of the MICHELIN Green Star, an award that highlights establishments that are at the forefront of their industry for sustainable practices and eco-friendly commitments.
A Noodle Story: Famous MICHELIN Bib Gourmand hawker with fusion Singapore-style ramen
Sushi Sakuta
The elegant Sushi Sakuta is run by an all-Japanese kitchen team, led by Chef-owner Yoshio Sakuta. Their season-driven omakase menu will be sure to delight lovers of Japanese cuisine, with ingredients and dishes including sushi, Japanese fish, caviar and truffles.
Willow
Willow combines different cultures and practices in its kitchen — their pan-Asian tasting menu predominantly feature Japanese ingredients, while their chef, Singaporean Nicolas Tam, uses solid French techniques to perfect his dishes.
Aside from the aforementioned awardees of One MICHELIN star, 33 new locations, including hawker stalls, have joined the MICHELIN Selection, bringing the total number to 152.
The full awardees of MICHELIN Stars, as of The MICHELIN Guide Singapore 2023, are as follows:
Three MICHELIN Stars
Les Amis
Odette
Zén
Two MICHELIN Stars
Cloudstreet
Jaan by Kirk Westaway
Saint Pierre
Shoukouwa
Thevar
Waku Ghin
One MICHELIN Star
28 Wilkie
Alma by Juan Amador
Art di Daniele Sperindio
Born
Beni
Braci
Buona Terra
Burnt Ends
Candlenut
Chef Kang’s
Cure
Cut
Esora
Euphoria
Hamamoto
Hill Street Tai Hwa Pork Noodle
Iggy’s
Imperial Treasure Fine Teochew Cuisine (Orchard)
Jag
La Dame de Pic
Labyrinth
Lei Garden
Lerouy
Ma Cuisine
Marguerite
Meta
Nae:um
Nouri
Oshino
Poise
Putien (Kitchener Road)
Rêve
Rhubarb
Seroja
Shinji (Bras Basah Road)
Shisen Hanten
Sommer
Summer Palace
Summer Pavilion
Sushi Ichi
Sushi Kimura
Sushi Sakuta
Table65
Terra
Whitegrass
Willow
In 2023, there are a total of 55 restaurants that have been awarded at least one MICHELIN Star.
List of new & existing MICHELIN Bib Gourmand 2023 winners in Singapore
