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If you are always on the look out for a fresh dining experience, read on for a surprise.
Starting from 1 and 2 April 2017, Monniker has launched Singapore’s first experiential culinary concept with “Weekends at Monniker“, which provides professional chefs a new outlet to express their creativity, and diners can get the chance to interact with them.
The event will take place every weekend and public holiday that falls on a Monday or Friday. Each weekend will feature different chefs with a specially crafted menu.
The menu comprises a starter, main (pick one of the two provided) and dessert. A two-course set will be priced at $32 and a three-course set at $38. You can view the different menus here.
To foster a more intimate and meaningful interaction amongst the chefs and diners, seating is, unfortunately, only kept to a maximum of eight. We highly recommend making reservations early!
Expected damage: from $32 ++ per person
