It’s curry puff galore with the Old Chang Kee limited edition puffs! New puffs on the block include the Chilli Crab’O, Rendang Chicken’O, Butter Chicken’O and Chicken Stew’O, all at S$2 each.
Old Chang Kee really knows how to tease us because these limited edition puffs are going to be rolled out in batches. Each week of August will bring us a new flavour, so we’ll have something to look forward to every week!
From 2 to 9 August 2020, look forward to the Chilli Crab’O puff. The red and white colours of its marble exterior will remind you of the Singapore flag, getting you in the mood for National Day (and the long weekend!). Bite through that oh-so-familiar crunchy pastry, which gives way to a filling made of real crab meat and a sweet and spicy chilli crab sauce.
Week two of August (10 to 16 August 2020) will feature the Rendang Chicken’O. This one boasts a green pastry encasing a mixture of chicken and potato cooked in their special rendang spices. What’s not to love?
I can already feel the ears perking up at the mention of Butter Chicken’O. A popular favourite in Indian cuisine, this curry puff will take the spotlight from 17 to 23 August 2020. The warm yellow exterior will tempt you into its spicy gravy filling, with a delicious medley of chicken, onion and potato.
For those who prefer a creamier texture, stay tuned for the Chicken Stew’O in the final week of August (24 to 30 August 2020). Its chicken, carrot, peas and potato stewed in a creamy white sauce juxtaposes the dark charcoal pastry surrounding it.
These Old Chang Kee limited edition puffs will make your August even more exciting. Get them in-store or for delivery while they last!
Dates & Times: 2 to 9 August 2020 (Chilli Crab’O), 10 to 16 August 2020 (Rendang Chicken’O), 17 to 23 August 2020 (Butter Chicken’O), and 24 to 30 August 2020 (Chicken Stew’O), available at all Old Chang Kee outlets and delivery platforms
Price: S$2 per curry puff
