People People Brewing Co. pairs house-made beers with nightly specials

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Brought to you by the team behind Burnt Ends, People People Brewing Co. is a vibrant 9,000 sq ft social hub at Resorts World Sentosa’s WEAVE. Designed to bring people together through fresh craft beer and live wood-fired cooking, this working brewery serves house-made brews straight from tank to tap for peak freshness.

Guests can sip everything from fruit-forward sours to premium lagers while watching the brewing action on site. Beyond great drinks, the space comes alive every night with daily programming:
  • Monday Trivia Night: Test your knowledge for a chance to win awesome prizes!
  • Chicken Tuesday: Get a whole rotisserie chicken and score 2 free half pints.
  • Woodfired Wednesday: Sip and save with 50% off any sourdough pizza when you buy a pint.
  • Thursday Music Bingo: Join host Jason Swanson for 3 rounds of music bingo and big wins!

Applying the Burnt Ends signature cooking philosophy, the menu offers approachable, shareable dishes crafted specifically to pair with their handcrafted beers. The highlights for me include artisanal sourdough pizzas, house-roasted rotisserie chicken, classic burgers, and small plates designed for individual dining or group sharing.

miso shortrib beef pizza

The Miso Beef Short Rib Pizza (S$38++) gets you a savoury sourdough pie topped with tender braised beef short rib, melted mozzarella, vibrant coriander chimichurri, and toasted sesame seeds.

fremantle octopus

Fremantle Octopus (S$36++) comprises a tender octopus tentacle charred to perfection, paired with sweet caramelised onions and rich sun-dried tomatoes.

blackmores' burger

Blackmores’ Giant Burger (S$58++) features a double 100% Wagyu beef patty, short rib and melted cheddar cheese, served with onion rings.

Whether you are stopping by for a weekend event or sharing a feast with friends, People People Brewing Co. delivers an unforgettable experience where great brews and good times meet.

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People People Brewing Co.

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Sophie Leong

I love food enough that I finally decided to start writing about it :0

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