For those seeking quality steaks but at affordable prices, Pepper Lunch‘s U.S. Washugyu Wagyu Flank Steak might be just perfect for you. Available for a limited period, from 24 September – 13 November 2019, this is an offer meat-lovers can’t refuse.
The U.S. Washugyu Wagyu Flank (S$19.90/180g, S$23.90/230g) is a crossbreed of American Black Angus and Japanese Black Wagyu, and this is the first time Washugyu Wagyu Steak is available in Singapore!
For those interested in getting the U.S. Wagyu steak, it will be available at all their seven restaurants.
If you are craving for something sweet after your meal, Pepper Lunch has also recently launched their new Chocolate Tiramisu Soft Serve (S$3.60).
The Chocolate Tiramisu Soft Serve consists of chocolate sauce, coffee cookie crumble, mascarpone cheese, not forgetting soft-serve goodness.
Wagyu waiting for? Catch these seasonal delicacies while you still can!
Dates & Times: Available from 24 September to 13 November 2019 at Pepper Lunch outlets
Prices: From S$3.60 onwards
