12 spots in Plaza Singapura to feast at when you’re in Dhoby Ghaut

Plaza Singapura is one of Singapore’s busiest malls, which is no surprise, given its central location in the bustling Dhoby Ghaut region. The huge mall spans 9 floors, with plenty of shopping and dining options to choose from. I’ve been to Plaza Singapura many of times over the years and each time, I manage to find a different gem to dine at.

Here are 12 spots in Plaza Singapura to feast at when you’re feeling hungry while in Dhoby Ghaut.

1. Five Guys (#01-32/33/34C/35)

American fast food chain Five Guys is widely touted as one of the best burger brands in the world, and it’s no surprise as to why that is. Unlike most other fast food chains, Five Guys offers an unlimited number of free toppings to go with your burger or hot dog, including tomatoes, grilled mushrooms, steak sauce and onions.

Their world famous burgers are available in variations like Hamburger (S$14.50), Cheeseburger (S$16.50) and Bacon Burger (S$16.50). Alternatively, opt for their range of hot dogs: The All Beef Hot Dog comes in at S$11.50 while the loaded Bacon Cheese Dog costs S$15.50.

I opted for the most expensive menu item, the Bacon Cheeseburger (S$18.50), filled with crisp and salty bacon, slices of cheese and a juicy beef patty. I greedily added on as many toppings as I could manage, resulting in a thiccc burger piled with flavourful and saucy ingredients. Yum!

+65 6976 4385
Mon to Sat: 11am – 10pm
Closed on Sun
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2. Paper Rice (#01-55)

When you enter Plaza Singapura, one of the first shops you will see is Paper Rice, a Vietnamese restaurant selling all sorts of Vietnamese fare, from the popular pho and bánh mì dishes to lesser known foods such as escargot.

Tuck into a comforting bowl of pho, with options including the classic Sliced Beef Pho (S$13.90) and Chicken Pho (S$11.90). If you crave something a little more extravagant, go all out with the Beef 100g 5pcs with Sliced Truffle Pho for S$29.90.

Other dishes include the Fresh Rice Vermicelli with Grilled Pork (S$11.90), Grilled Pork Chops Rice (S$13.90) and Seafood Claypot Rice (S$15.90). Looking to share a few dishes with your friends? Go for the Vietnamese Hot Plate Spicy Escargot (S$10.90) or Spring Roll Platter (S$22.90), which will be sure to satisfy various cravings.

+65 6530 3600
Daily: 11.30am – 10pm
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3. Cajun on Wheels (#03-92)

Even though it is located deeper within Plaza Singapura, the brightly-lit sign of Cajun on Wheels is hard to miss. This restaurant is a haven for seafood lovers, with platters and buckets of prawns, mussels, squid, lobsters and more. Plus, it is Halal certified!

Bring your friends along to enjoy the sharing dishes like The Naughty Platter (S$38), containing deep fried squid, charcoal grilled seabass with kicap manis sauce, tiger prawns and either pilaf rice or aglio olio pasta. Feeling fancy? Why not have a lobster feast with the Cajun Seafood Boil Lobster (S$62 for 1, S$120 for 2, S$176 for 3, S$228 for 4)?

Don’t worry if you’re dining alone, for Cajun on Wheels offers Ocean Value Meals for one, like the Mixed Seafood and Fried Soft Shell Crab, served with a side, a carb, a sauce and a drink.

+65 6341 9665
Daily: 11am – 10pm
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4. Café Aux Bacchanales (#03-79/83)

Bonjour! Café Aux Bacchanales, located on the 3rd floor of Plaza Singapura, offers French cuisine and fine wine for a fancy yet affordable meal. The classy furnishing of the restaurant almost gives you the feeling of being in a restaurant in Paris.

Start your meal with an entreé, such as the Mousse de Foie Gras (S$16.80) and Escargot (S$15.80 for 6 pieces, S$27.80 for 12 pieces). As for the mains, treat yourself to a delightful dish of Ribeye Steak Frites Sauce Bordelaise (S$27.80), a 200g ribeye beef steak served with french fries and red wine sauce, or Confit de Canard (S$35.80), a duck confit with fried potatoes and garlic.

Get a real bang for your buck with the weekday Lunch Sets, costing S$19.80 for 2 courses and S$22.80 for 3 courses. Time to live out your Emily in Paris fantasies without leaving the country.

+65 6250 5301
Daily: 11am – 10pm
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5. Co Chung (#B2-20)

The humble Co Chung restaurant may seem unassuming, but do not underestimate it. Tucked away in the basement of Plaza Singapura, this little restaurant has made a name for itself in the Vietnamese community in Singapore. The family-run business offers delectable Vietnamese fare at pocket-friendly prices.

I am drawn to their menu items like the Vietnamese Sizzling Beefsteak (S$17.50) and Water Fern Cake (S$7.90), which are dishes that I do not often see in Singapore. Of course, they have classics like Pho Beef Noodle Soup (S$12.50) and Fresh Spring Rolls (S$3.20 per piece), which are staples in most Vietnamese restaurants.

Other dishes to look out for include the Traditional Vietnamese Báhn Mì (S$10.96), filled with layers of homemade mayonnaise, homemade pate, roasted pork belly, Vietnamese cold cuts, pickle, veggie, cilantro and chilli, and the Vietnamese Braised Beef Stew (S$12.90).

+65 8876 8137
Mon to Thu: 11am – 9pm
Fri & Sat: 11am – 9.30pm
Sun: 12pm – 9.30pm
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6. Arteastiq DePatio (#03-70 / 71 / 72)

Here’s a nice spot for you to have a catch-up session with friends: Arteastiq DePatio, nestled deep in the 3rd floor of Plaza Singapura, is a Western restaurant like no other. You can look forward to enjoying a huge range of European dishes, like Pan Seared Foie Gras (S$23), Taramasalata (S$10), Parmigiana Baked Eggplant (S$12) and Grilled Octopus (S$25).

Pasta lovers will be spoilt for choice from selections like Paccheri (S$18), Truffle Carbonara (S$20) and Beef Stroganoff Fettuccine (S$24).

Don’t miss out on their selection of pizzas, such as Salami and Chorizo Margherita (S$24), topped with tomato puree, basil, sliced tomatoes, parma ham, rocket leaves, burrata cheese and mozzarella cheese, and Local Favourite (S$25), a unique fusion flavour made with chili crab sauce, onion, capsicum, crab meat claw, sous vide egg and mozzarella cheese.

Can’t choose a single flavour? Opt for the Pizza Al Taglio (S$35), in which you can choose up to four flavours to be served on a single pizza. The flavours to choose from are Pepperoni Pizza, Truffleshrooms, Burrata Bomb, Local Favourite and Pancetta Pork Belly.

+65 6336 0951
Daily: 11am – 10pm
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7. Nakiryu (#02-35)

Nakiryu‘s Michelin starred ramen needs no introduction, as the restaurant’s famous ramen has been featured in the Tokyo Michelin Guide for 7 years in a row. Their ramen dishes are a must try, with recommended items like Tan Tan Men (S$15.90), Shoyu Ramen (S$14.90) and Shio Ramen (S$14.90).

For more loaded options, try their Prawn Wonton Cha Shu Ramen (S$18.90), available with either a Shoyu base or Shio base.

You can also get non-noodle dishes, such as the Salmon Teriyaki Rice Set (S$18.90), Cha Shu Jyu (S$12.90) and side dishes like Prawn Wonton Spicy Garlic Sauce (S$8.90), Te-Ba Gyoza (S$8.90), Fried Tofu (S$6.90) and Yodare Dori (S$5.90).

Daily: 11.30am – 3pm & 5.30pm – 9pm
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8. Hoshino Coffee (#03-84)

Good ol’ Hoshino Coffee is the go-to spot when dining with friends and family who have different cravings. At this famous chain restaurant, you can enjoy their unique fusion Japanese spaghetti, in unique flavours like Mentaiko & Salmon Carbonara (S$16.90), Omu Souffle Chilli Tomato Cream Spaghetti (S$17.50) and Lobster Bisque Soup Spaghetti (S$16.50).

Aside from their mains, Hoshino Coffee is also well-known for their desserts. Dig into the Pancake Souffle Style (S$9.80 for single, S$12.50 for double) if you’re craving a sweet snack. The Pot-Baked Souffle (S$10.90) is another option to consider, available with Chocolate Sauce, Custard Sauce or Matcha Ganache.

You can also go for a lighter bite with sweet treats like the Hokkaido “Fuwa-Toro” Burnt Cheese Cake (S$7.90) and Honey Lemon Mille Crepes (S$7.90).

+65 6338 3277
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
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9. Hai Sushi (#04-68)

Hai Sushi‘s extensive range of raw fish dishes is sure to satisfy sashimi and sushi lovers. They have 17 types of a la carte sashimi, including Fresh Ootoro (S$68), Sake (S$9.80), Maguro (S$9.80), Ikura (S$21.80) and Uni (S$27.80). A more filling option would be to get the Chirashi, like Chirashi Zushi (S$32.80), a rice bowl topped with sliced sashimi, or Fresh Ootoro Don (S$58), topped with bluefin tuna belly sashimi.

Even if you don’t eat seafood, Hai Sushi still has something for you. The Tori Seiro (S$17.80) is a chicken teriyaki dish with Japanese flavoured rice served in a wooden box. Gyu Shogayaki (S$17.50 / S$20.80) is another option, containing pan-fried sliced beef in ginger sauce served with rice, miso soup and chawanmushi.

+65 6336 1480
Mon to Fri: 11.30am – 2.30pm & 5.30pm – 10pm
Sat & Sun: 11.30am – 10pm
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10. Bizen Okayama Wagyu Steakhouse (#03-65/66)

It’s easy to miss Bizen Okayama Wagyu Steakhouse as it is hidden all the way in a corner of Plaza Singapura’s 3rd floor, but once you locate the restaurant, you’ll be treated to a huge assortment of beef dishes.

Here, you can get a cut of beef from Bizen, Okayama from just S$20.50, inclusive of two side dishes. A 150g cut of Sirloin costs S$32.90, while a 220g will set you back by S$52.50.

Even if you’re not a steak person, Bizen Okayama Wagyu Steakhouse’s extensive menu is impressive, with dishes like Wagyu Don (S$15.90), Tamari Glaze Chicken (S$11.90) and Asari No Sakamushi (S$10.50).

As a huge burger lover, I had to get the Zeppin Burger (S$24.50), filled with a 100% Wagyu beef patty, cheddar cheese, bacon and an egg. The beef patty was juicy and meaty while the egg had a gloriously runny centre. As far as burgers go, the Zeppin Burger is certainly a solid one.

+65 6219 3463
Sun to Thu: 11.30am – 9.30pm
Fri & Sat: 11.30am – 10pm
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11. Nanjing Impressions (#04-46)

Nanjing Impressions‘ elaborate visual appearance is enough to stop anyone in their tracks. The Qing Dynasty-inspired restaurant prides itself in serving exceptional Chinese and Asian cuisine, with a menu full of different meat dishes, seafood and dim sum.

Challenge your tastebuds with the fiery “Mala” Red Crayfish (S$38.80 for medium, S$68.80 for large) or the Sliced Fish in Spicy Pickled Cabbage Broth (S$16.80). You have to try their signatures, including the Jinling Signature Salted Duck (S$16.80 for small, S$32 for medium, S$62 for large), Sesame-scented Beancurd Julienne (S$8.80) and Poached Lion’s Head Meatball (S$13.80).

End your meal with a traditional Chinese dessert. How does Traditional Sweet Taro Seedling in Lotus Starch with Osmanthus (S$4.80) or Double-boiled Snow Pear with Hawthorn (S$2.80) sound?

+65 6352 7877
Mon to Fri: 11.30am – 2.30pm & 5pm – 10pm
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12. HOLLIN (#01-68)

No mall listicle is complete without a bubble tea store, is it? HOLLIN is located outside of Plaza Singapura, which may make it a bit trickier to locate, but you’ll easily spot it right next to the bus stop.

HOLLIN stands out from its competitors as it has a different pearl flavour for every day of the week— on Tuesdays, you can enjoy their Matcha pearls, while Thursdays are dominated by their unique Pandan pearls!

The Rock Salt Macchiatos (R.S.M) are a creation exclusive to HOLLIN, with a unique blend of sweet and salty flavours. The R.S.Ms are available in in flavours including Matcha (S$4.60 / S$5.60), Pink Guava (S$4.40 / S$5.40) and Mango (S$4.60 / S$5.60).

I decided to get a Caramel Black Tea Latte (S$5.80 for large) and added on S$1.10 for pudding. The drink was incredibly milky with a slight roasted aroma, while the pudding was jiggly and soft. I found that there could have been a larger ratio of tea to milk, but generally I enjoyed the drink.

+65 6530 3929
Sun to Thu: 11am – 9.30pm
Fri & Sat: 11am – 10pm
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