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Choco-lovers, this one is for you! Purveyors of Asia’s finest bean-to-bar chocolate, Singapore Chocolate is finally open. Expect sumptuous hand-made chocolate coated nuts, cookies, muffins, brownies, croissants, and a huge bowl of chocolate-filled ice cream sundae.
Located at Quayside Isle Sentosa, swing by for a visit if you’re around the area—or head on down to get your chocolate fix sorted. They also have a selection of Espresso (from S$4 – S$10), Cold Brews (S$12 for one, S$60 for six), hot/iced Chocolate (S$8/S$10), and many more available.
One cannot leave before savouring a mountain of Singapore Chocolate’s newly launched ice cream sundae bowls drizzled with house-made chocolate fudge and topped with the bean-to-bar chocolate chip cookie chunks and chocolate shavings.
Of course, there’s no such thing as consuming too many chocolates. So if you visit them early on weekdays or weekends, you can also try their piping hot hand-made Pain Au Chocolat (S$5). It takes two days to make and are filled with their “freshly made-on-Sentosa” 68% dark chocolate with dark cacao. However, do note that they fly off the shelves by 10am on weekdays and 9.30am on weekends.
A clear favourite to the residents of Sentosa, why not take a break this weekend and head on over to Singapore Chocolate for a little bit of Vitamin C(hocolate).
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