Starbucks is always updating its drinks menu with new concoctions, and it’s always fun to see what new creations they’ve come up with.
Since the weather these days has been unbearably hot, Starbucks has come up with two new blends! They’re now available at all outlets, but for a limited time only.
1. Watermelon & Lychee Aloe Frappuccino
With a blend of fresh watermelon juice, chia seeds and ice, the Watermelon & Lychee Aloe Frappuccino (S$9.20 for Venti) is just the thing on a hot afternoon.
Poured over lychee-flavoured whipped cream and lychee aloe cubes, the healthy and tropical brew even looks strikingly similar to a watermelon!
2. Dark Caramel Coffee Sphere Frappuccino
With all the hype about bubble tea, Starbucks has incorporated an element from bubble tea in the new Dark Caramel Coffee Sphere Frappuccino (S$9.20 for Venti). Unlike your usual bubble tea pearls, these Coffee Spheres are made from Brazilian coffee.
Just imagine the caffeine rush you’ll get when you chew on the spheres as you enjoy the coffee and caramel ice blend. The buttery caramel drips along the inside of the cup are bound to remind you of the popular Brown Sugar Fresh Milk drinks.
This revitalizing drink is then topped with some whipped cream and even more coffee spheres. Yum!
Psst, remember the Yuzu Honey Jelly Yoghurt Frappuccino (S$9.60 for Venti)? It’s available for one last day today, so get your hands on a cup if you haven’t already tried it!
Combined with milk and ice, the piquant taste of yoghurt and yuzu honey sauce is a great afternoon perk-me-up.
These two new drinks will be available at all Starbucks outlets in Singapore for a limited time only. Pop by for an early morning booster, or an afternoon tea break!
Dates & Times: From 29 May (for a limited time only) | At all Starbucks Singapore outlets
Prices: S$8.20 (Tall) – S$9.20 (Venti) per drink