Last Updated: December 31, 2020
It’s Episode 22 of SethLui.com’s ‘Tapau Please’ podcast, and what a special and monumental one it is! First thing’s first; it’s the finale of Season 1 and also the last episode for 2020. But don’t fret for long; we’ll be back in 2021 with more of the food news you enjoy and more guests who’ll share their favourite haunts right to their personal food journeys.
As you can see from our logo, we’ve also expanded our reach to more of you, so you can now listen to us (all 22 episodes!) on Spotify, Apple Podcasts, as well as Google Podcasts. To allow us to curate the content in the new year to suit our listeners’ taste better, we’d truly appreciate feedback on our episodes. You can easily do so by leaving us comments on our Facebook post, or rate and review us on Apple Podcasts.
Curious to know what our Season 1 finale holds? If you’re familiar with the AWARE Saga Podcast, you’ll get the reference to bee hoon in the episodes. Inspired by this, our co-hosts take a fun jab at what would be the best foods to bring to a committee take-over. We also find it befitting to take the time to reflect on what Singapore endured in 2020, especially when it came to the F&B industry.
It’s been a tumultuous year for many, that’s certain, but we cannot wait to see what 2021 has in store for all of us—especially for us here at ‘Tapau Please’. If you have a guest that you’d love for us to have in the studio, then let us know; we want to hear from you! Till Season 2, have a great New Year’s Eve, and we’ll see you soon.