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It’s time to welcome a unique new restaurant to North Bridge Road! The Black Pearl by Gaia Lifestyle Group has recently opened its doors at Odeon 333, serving up elegant Cantonese cuisine.
This fancy new restaurant is situated on the rooftop of Odeon 333, at Level 7. Taking up the entire floor, it provides an elevated fine dining experience coupled with scenic views of the Downtown district.
No, the establishment has nothing to do with Captain Jack Sparrow. The Black Pearl gets its name from the beauty and exquisiteness of a pearl and is inspired by the Qing Imperial Banquet. Helmed by award-winning Executive Chef Dee Chan, it boasts fare with the flavours of authentic “Yue” Cuisine from various regions in Greater Canton with a modern twist.
The Ala Carte Menu consists of a luxurious selection of dishes from Cantonese sub-cuisines. For instance, the Black Pearl Signature Pork Knuckle Jelly (S$26++) has Teochew roots and is inspired by traditional vinegar pig trotters. On the other hand, the Smoked Braised Goose with Sugar Cane (S$98++ for half) is influenced by the flavours of Guangdong.
Executive Chef Dee Chan’s original creation, Otah Mousse in Cones (S$9++) deviates from the Chinese theme, and instead takes inspiration from the Southeast Asian fish cake.
Hong Kong Dim Sum, from S$9++ to S$18++ per serving, will be available daily. This selection includes dishes such as Truffle Wild Mushroom Dumplings and Quail Egg Spinach Siew Mai. Hong Kong pastry-inspired treats like Charcoal Crust Duck Meat Bao, based on the iconic buo lo bao, and the buttery Bird’s Nest Egg Tart are also available.
Sound interesting? There’s more to come. A seasonal omakase-style 5-course Experience Menu will also be launched from Mar 2025 onwards. It will consist of individually plated small bites. The menu will rotate quarterly and the entire experience will cost around S$198++ per person.
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