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There’s no better way to celebrate something than with good food. The Feather Blade agrees as they’re offering free steaks,1 per person, on 28 Nov. The occasion? To celebrate the opening of their East Coast branch. It will only be for dine-in customers that arrive at 6pm onwards, while steaks last.
The Feather Blade started as a pop-up concept selling London’s Flat Iron-inspired steaks with alternative cuts. Since then, they’ve managed to become a Tanjong Pagar steakhouse.
The steakhouse isn’t just bringing their Original/O.G. Steak (S$24) and Binchotan Steak (S$28) to the coast. Fitting for the location, The Feather Blade has included a seafood bar. Even if you’re already familiar with them, be sure to drop by and check out exclusive menu items.
You can expect delights like their Swordfish Belly “Steak” (S$28), Canadian Oysters (S$7 per pair, S$2.50 per piece during happy hour) and Norwegian Salmon Carpaccio (S$14).
Perhaps you’d like to partake in the new exclusive item, sandwiches that use toasted Japanese milk bread filled with indulgences like Steak (S$34) or Swordfish Belly (S$32).
There’s more to expect in sides and desserts as well. But instead of me spoiling the fun, you may as well check them out for yourself. After all, aside from the free steak, they’re dishing out more sweet deals in celebration.
From 28 Nov to 31 Dec, customers can get 15% off during lunch if it’s from the ala carte menu. There are also rotating promos throughout the week.
For example, you can expect free-flow fries on Monday with every Feast of 2 ordered. On Thursday, kids below 7 dine for free under the kid’s menu with every main course ordered.
If it all sounds inviting, mark your calendars and drop by The Feather Blade’s newest outlet.
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